Ingredients

CITRUS-GARLIC MARINADE

• 1 1/2 tbsp. grated orange zest plus 1/3 cup orange juice
• 1 tbsp. grated lime zest plus 2 Tbsp lime juice
• 2 tbsp. olive oil
• 1 1/2 tsp. cumin seeds
• 2 cloves garlic, finely chopped

FLANK STEAK

• 1 1/2- to 2-lb beef flank steak
• Kosher salt and pepper
• Orange-Spiked Chimichurri, for serving
• Grilled Broccoli, for serving

Directions

FOR MARINADE

1. Step 1Combine all ingredients in a resealable plastic bag. Add steak, seal and turn to coat. Let sit at least 30 minutes or refrigerate up to 2 hours.

FOR STEAK

1. Heat grill to medium-high. Remove steak from marinade, scraping off any large bits. Season with 1/2 teaspoon each salt and pepper and grill, covered, 4 minutes.
2. Turn and grill, covered, to desired doneness, 3 to 5 minutes more for medium-rare (135°F), depending on thickness. Transfer to a cutting board and let rest 10 minutes before slicing. Serve with Orange-Spiked Chimichurri and Grilled Broccoli if desired.