Flank Steak Marinade
September 1, 2023
Ingredients
CITRUS-GARLIC MARINADE
- 1 1/2 tbsp. grated orange zest plus 1/3 cup orange juice
- 1 tbsp. grated lime zest plus 2 Tbsp lime juice
- 2 tbsp. olive oil
- 1 1/2 tsp. cumin seeds
- 2 cloves garlic, finely chopped
FLANK STEAK
- 1 1/2- to 2-lb beef flank steak
- Kosher salt and pepper
- Orange-Spiked Chimichurri, for serving
- Grilled Broccoli, for serving
Directions
FOR MARINADE
- Step 1Combine all ingredients in a resealable plastic bag. Add steak, seal and turn to coat. Let sit at least 30 minutes or refrigerate up to 2 hours.
FOR STEAK
- Heat grill to medium-high. Remove steak from marinade, scraping off any large bits. Season with 1/2 teaspoon each salt and pepper and grill, covered, 4 minutes.
- Turn and grill, covered, to desired doneness, 3 to 5 minutes more for medium-rare (135°F), depending on thickness. Transfer to a cutting board and let rest 10 minutes before slicing. Serve with Orange-Spiked Chimichurri and Grilled Broccoli if desired.
Prep Time: Cook Time: Total Time: Servings: 10 mins 6 mins 16 mins 4 Ingredients: - ¼ cup butter, softened - 1 cup freshly grated Parmigiano-Reggiano cheese - 8 slices cooked bacon - 4 slices Cheddar cheese - 8 slices sourdough bread Directions 1) Mash together butter and Parmesan cheese in a small bowl until evenly blended. 2) Make sandwiches by placing two slices of bacon and one slice of Cheddar cheese on half of the bread slices. Top with the remaining slices of bread. 3) Heat a large skillet over medium heat. Spread some of the butter mixture on the top of each sandwich. Place sandwiches butter side down in the skillet. Spread the remaining butter mixture on the other sides. Cook until golden brown on each side, about 3 minutes per side. To serve, cut in half diagonally. Nutrition Facts (per serving) 510 Calories 32g Fat 30g Carbs 27g Protein
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Greek version of the classic beef burger for your whole family!
