▢2 pounds lean ground beef

▢1 onion diced

▢1 jalapeño seeded and finely diced

▢4 cloves garlic minced

▢2 ½ tablespoons chili powder divided, or to taste

▢1 teaspoon cumin

▢1 green bell pepper seeded and diced

▢14.5 ounces crushed tomatoes 1 can

▢19 ounces canned red kidney beans drained and rinsed

▢14.5 ounces canned diced tomatoes with juices

▢1 ½ cups beef broth

▢1 cup beer

▢1 tablespoon tomato paste

▢1 tablespoon brown sugar optional

▢salt and black pepper to taste

Instructions 

 Combine ground beef and 1 ½ tablespoons chili powder.

In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.

Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.

Top with cheddar cheese, green onions, cilantro or other favorite toppings.

Serving size: 1 1/2 cups

Beer can be replaced with extra broth.

Any ground meat will work in this recipe.

Optional toppings: sour cream, red or green onion, cheese, jalapenos, cilantro, avocado & lime wedges, tortilla chips

Nutrition Information

Calories: 395 | Carbohydrates: 27g | Protein: 29g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 77mg | Sodium: 283mg | Potassium: 1066mg | Fiber: 7g | Sugar: 6g | Vitamin A: 870IU | Vitamin C: 26.2mg | Calcium: 86mg | Iron: 6.2mg