Egg Roll Noodle Bowl
Liz Gibbs • March 28, 2025
Quick and easy for spring nights!
Prep Time Cook Time Yield
15 min 15 min 4 servings
Ingredients
1 tablespoon sesame oil
1/2 pound ground pork
1 tablespoon soy sauce
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon pepper
6 cups shredded cabbage (about 1 small head)
2 large carrots, shredded (about 2 cups)
4 ounces rice noodles
3 green onions, thinly sliced
Additional soy sauce, optional
Directions
In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer.
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Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.
Nutrition Facts
1-1/2 cups: 302 calories, 12g fat (4g saturated fat), 38mg cholesterol, 652mg sodium, 33g carbohydrate (2g sugars, 4g fiber), 14g protein. Diabetic Exchanges: 2 medium-fat meat, 2 vegetable, 1-1/2 starch, 1/2 fat.
Sweet and Savory Combined in One Kabob
A new way to make everyone's favorite summertime dish!
Ingredients: Burger Sauce - 1/4 cup mayonnaise - 2 Tbsp. ketchup - 1 Tbsp. sweet pickle relish - 1 Tbsp. yellow mustard - 1 tsp. hot sauce Smash Burger Tacos - 1 lb. ground beef - 6 (5") flour tortillas - 2 tsp. store-bought or homemade burger seasoning - Kosher salt - 6 Tbsp. neutral oil, divided - 6 slices American cheese, divided - 18 thin bread-and-butter pickle slices - 1 cup shredded iceberg lettuce - 3 Tbsp. chopped yellow onion - White sesame seeds, for serving Directions S Burger Sauce Step 1 - In a small bowl, mix mayonnaise, ketchup, relish, mustard, and hot sauce until combined. Step 2 - Make Ahead: Sauce can be made 3 days ahead. Cover bowl and refrigerate. Smash Burger Tacos Step 1 - Divide beef into 6 portions about 2 1/2 ounces each. Top each tortilla with a portion of beef. Using a fork, flatten beef on top of tortilla into an even layer, leaving a 1/2" border. Sprinkle with 1/2 teaspoon burger seasoning; season with a pinch of salt. Step 2 - In a large skillet over medium-high heat, heat 2 tablespoons oil and swirl pan to coat. Arrange 2 tacos beef side down and press into skillet to flatten with a sturdy spatula or burger press. Cook, undisturbed, until beef is browned and cooked through, 2 to 3 minutes. Flip tacos, top each with a slice of cheese, and cook until cheese is slightly melty, about 1 minute more. Transfer to a baking sheet. Repeat with remaining 4 burger tacos. Step 3 - Top each taco with burger sauce, pickles, lettuce, onion, and sesame seeds.
