15 min                                                  15 min                                                 4 servings

Ingredients

1 tablespoon sesame oil

1/2 pound ground pork

1 tablespoon soy sauce

1 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon ground turmeric

1/4 teaspoon pepper

6 cups shredded cabbage (about 1 small head)

2 large carrots, shredded (about 2 cups)

4 ounces rice noodles

3 green onions, thinly sliced

Additional soy sauce, optional

Directions

In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer.

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Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.

Nutrition Facts

1-1/2 cups: 302 calories, 12g fat (4g saturated fat), 38mg cholesterol, 652mg sodium, 33g carbohydrate (2g sugars, 4g fiber), 14g protein. Diabetic Exchanges: 2 medium-fat meat, 2 vegetable, 1-1/2 starch, 1/2 fat.