Beer Batter Fish Made Great!
Liz Gibbs • March 6, 2025
Satisfy Your Food Cravings!
Prep Time: Cook Time: Total Time: Servings:
15 mins 15 mins 30 mins 8
Ingredients:
- 2 quarts vegetable oil for frying - 8 (4 ounce) fillets cod
- salt and pepper to taste - 1 cup all-purpose flour
- 2 tablespoons garlic powder or to taste - 2 tablespoons paprika or to taste
- 2 teaspoons salt or to taste - 2 teaspoons ground black pepper or to taste
- 1 large egg, beaten - 1 (12 fluid ounce) can or bottle beer, or as needed
Instructions:
1. Gather all ingredients.
2. Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse cod fillets, pat dry, and season with salt and pepper.
3. Mix flour, garlic powder, paprika, salt, and pepper in a large bowl; add egg and stir well to combine. Gradually mix in enough beer to make a thin batter.
4. Dip cod fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil.
5. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side.
6. Drain on paper towels. Repeat to cook remaining fillets. Serve warm.
Nutrition Facts (per serving)
448
Calories
30g
Fat
23g
Carbs
19g
Protein
Sweet and Savory Combined in One Kabob
A new way to make everyone's favorite summertime dish!
Ingredients: Burger Sauce - 1/4 cup mayonnaise - 2 Tbsp. ketchup - 1 Tbsp. sweet pickle relish - 1 Tbsp. yellow mustard - 1 tsp. hot sauce Smash Burger Tacos - 1 lb. ground beef - 6 (5") flour tortillas - 2 tsp. store-bought or homemade burger seasoning - Kosher salt - 6 Tbsp. neutral oil, divided - 6 slices American cheese, divided - 18 thin bread-and-butter pickle slices - 1 cup shredded iceberg lettuce - 3 Tbsp. chopped yellow onion - White sesame seeds, for serving Directions S Burger Sauce Step 1 - In a small bowl, mix mayonnaise, ketchup, relish, mustard, and hot sauce until combined. Step 2 - Make Ahead: Sauce can be made 3 days ahead. Cover bowl and refrigerate. Smash Burger Tacos Step 1 - Divide beef into 6 portions about 2 1/2 ounces each. Top each tortilla with a portion of beef. Using a fork, flatten beef on top of tortilla into an even layer, leaving a 1/2" border. Sprinkle with 1/2 teaspoon burger seasoning; season with a pinch of salt. Step 2 - In a large skillet over medium-high heat, heat 2 tablespoons oil and swirl pan to coat. Arrange 2 tacos beef side down and press into skillet to flatten with a sturdy spatula or burger press. Cook, undisturbed, until beef is browned and cooked through, 2 to 3 minutes. Flip tacos, top each with a slice of cheese, and cook until cheese is slightly melty, about 1 minute more. Transfer to a baking sheet. Repeat with remaining 4 burger tacos. Step 3 - Top each taco with burger sauce, pickles, lettuce, onion, and sesame seeds.
