Beer Batter Fish Made Great!
Liz Gibbs • March 6, 2025
Satisfy Your Food Cravings!
Prep Time: Cook Time: Total Time: Servings:
15 mins 15 mins 30 mins 8
Ingredients:
- 2 quarts vegetable oil for frying - 8 (4 ounce) fillets cod
- salt and pepper to taste - 1 cup all-purpose flour
- 2 tablespoons garlic powder or to taste - 2 tablespoons paprika or to taste
- 2 teaspoons salt or to taste - 2 teaspoons ground black pepper or to taste
- 1 large egg, beaten - 1 (12 fluid ounce) can or bottle beer, or as needed
Instructions:
1. Gather all ingredients.
2. Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse cod fillets, pat dry, and season with salt and pepper.
3. Mix flour, garlic powder, paprika, salt, and pepper in a large bowl; add egg and stir well to combine. Gradually mix in enough beer to make a thin batter.
4. Dip cod fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil.
5. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side.
6. Drain on paper towels. Repeat to cook remaining fillets. Serve warm.
Nutrition Facts (per serving)
448
Calories
30g
Fat
23g
Carbs
19g
Protein
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