Twenty Minute Easy Tortellini Bake
May 5, 2023
yield: 4 SERVINGS prep time: 10 MINUTES cook time: 10 MINUTES total time: 20 MINUTES
Ingredients
- 4 C tortellini (can be frozen or refrigerated)
- 1 1/2 C spaghetti sauce Slow Cooker Spaghetti Sauce
- 1 to 1 1/2 C of shredded mozzarella cheese
- 2-3 tbsp grated parmesan cheese
- Parsley for garnish
Instructions
- Cook the tortellini according to package directions, about 8-10 minutes.
- Toss with spaghetti sauce.
- Place in a 1 1/2 qt baking dish and top with shredded mozzarella cheese and parmesan cheese.
- Bake at 350 for 8-10 minutes. During the last couple of minutes, turn on your broiler so the cheese gets slightly browned.
- Sprinkle with parsley, if desired.
Prep Time: Total Time: Servings: 15 mins 15 mins 8 Ingredients: - 1 cup mayonnaise - ¼ cup white sugar or to taste - 4 teaspoons white wine vinegar - ½ teaspoon dried dill weed - ½ teaspoon seasoned salt or to taste - 4 medium cucumbers, peeled and sliced Directions: Stir mayonnaise, sugar, vinegar, dill, and seasoned salt together in a large bowl until sugar has dissolved. Stir in cucumber slices, tossing to coat. Nutrition Facts (per serving) 237 22g 11g 1g Calories Fat Carbs Protein
Prep Time: Total Time: Servings: 5 mins 5 mins 6 ½ cup mayonnaise 2 tablespoons white sugar or to taste 1 ½ tablespoons lemon juice 1 tablespoon vinegar ½ teaspoon ground black pepper or to taste ¼ teaspoon salt or to taste Gather all ingredients Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy Add to your favorite coleslaw mix! Nutrition Facts (per serving) 142 Calories 14g Fat 5g Carbs 0g Protein
Prep Time Cook Time Yield 15 min 15 min 4 servings Ingredients 1 tablespoon sesame oil 1/2 pound ground pork 1 tablespoon soy sauce 1 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground turmeric 1/4 teaspoon pepper 6 cups shredded cabbage (about 1 small head) 2 large carrots, shredded (about 2 cups) 4 ounces rice noodles 3 green onions, thinly sliced Additional soy sauce, optional Directions In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer. Advertisement Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce. Nutrition Facts 1-1/2 cups: 302 calories, 12g fat (4g saturated fat), 38mg cholesterol, 652mg sodium, 33g carbohydrate (2g sugars, 4g fiber), 14g protein. Diabetic Exchanges: 2 medium-fat meat, 2 vegetable, 1-1/2 starch, 1/2 fat.
