This Out-of-this-World Corn Dip (also know as Crack Corn Dip) is a crowd pleasing appetizer that has become my go-to party recipe. It’s easy to make and will always great rave reviews!

Course: Appetizer, Snack

Cuisine: American

Keyword: appetizer, corn dip

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 12 people

Calories: 282kcal

Equipment

• mixing bowls
• shallow serving dish
• colander
• woven serving tray

Ingredients

• 3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
• 1 (7 oz) can chopped green chiles
• 1 (6 oz)can chopped jalapeno peppers drained and liquid added to taste
• 1/2 cup green onion chopped
• 1 cup mayonnaise
• 1 cup sour cream
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 (16 ounce) package shredded sharp cheddar cheese
• 2-3 bags Fritos Scoops corn chips

Instructions

1. In a large bowl, mix all ingredients except chips.
2. Chill two hours to overnight. Serve with Frito Scoops corn chips.