Prep Time: Cook Time: Total Time: Servings: 10 mins 6 mins 16 mins 4 Ingredients: - ¼ cup butter, softened - 1 cup freshly grated Parmigiano-Reggiano cheese - 8 slices cooked bacon - 4 slices Cheddar cheese - 8 slices sourdough bread Directions 1) Mash together butter and Parmesan cheese in a small bowl until evenly blended. 2) Make sandwiches by placing two slices of bacon and one slice of Cheddar cheese on half of the bread slices. Top with the remaining slices of bread. 3) Heat a large skillet over medium heat. Spread some of the butter mixture on the top of each sandwich. Place sandwiches butter side down in the skillet. Spread the remaining butter mixture on the other sides. Cook until golden brown on each side, about 3 minutes per side. To serve, cut in half diagonally. Nutrition Facts (per serving) 510 Calories 32g Fat 30g Carbs 27g Protein

This is the easiest recipe you will ever make! With only 2 ingredients, this is a yummy fall favorite treat for your family! Ingredients: 1 can pumpkin puree 1 package chocolate chip cookie mix (dry) Directions: Preheat oven to 350 degrees Mix ingredients together Get an ice cream scoop to put cookies on a cookie sheet or put in an 8x8 baking dish Cook for 25 minutes (or according to package instructions) and enjoy!