Total Time Prep: 25 min. Cook: 15 min.  Makes 4 servings

Ingredients

• 1-1/2 pounds small red potatoes, halved   - 2 tablespoons all-purpose flour
• 1 cup root beer                                                - 3/4 teaspoon pepper, divided
• 1 cup ketchup                                                  - 1/2 teaspoon salt, divided
• 1 tablespoon brown sugar                            - 4 bone-in pork loin chops (7 ounces each)
• 2 teaspoons chili powder                              - 2 tablespoons olive oil
• 2 teaspoons Worcestershire sauce             - 2 tablespoons butter
• 1/2 teaspoon garlic powder, divided

Directions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook until tender, 15-20 minutes.
2. Meanwhile, in a small bowl, combine the root beer, ketchup, brown sugar, chili powder, Worcestershire sauce and 1/4 teaspoon garlic powder; set aside. In a large resealable plastic bag, combine the flour, 1/2 teaspoon pepper and 1/4 teaspoon salt. Add pork chops, one at a time, and shake to coat.
3. In a large cast-iron or other ovenproof skillet, cook chops in oil over medium heat until chops are lightly browned, 2-3 minutes on each side. Drain. Add root beer mixture; bring to a boil. Reduce heat; cover and simmer until a thermometer reads 145°, 6-8 minutes. Remove pork and keep warm. Let stand for 5 minutes before serving.
4. Bring sauce to a boil; cook until liquid is reduced by half. Meanwhile, drain potatoes; mash with butter, remaining garlic powder and remaining salt and pepper. Serve with pork chops and sauce.

Nutrition Facts

1 pork chop with 1/2 cup potatoes and 1/3 cup sauce: 637 calories, 29g fat (11g saturated fat), 112mg cholesterol, 1222mg sodium, 59g carbohydrate (29g sugars, 4g fiber), 36g protein.



https://www.tasteofhome.com/recipes/soda-pop-chops-with-smashed-potatoes/