eagle-mortgage-inc

Smash Tacos

Wed, 25 Mar 2026 20:13:52 GMT

Combine the best of both worlds! Burgers AND tacos!

Ingredients:

Burger Sauce

- 1/4 cup mayonnaise

- 2 Tbsp. ketchup

- 1 Tbsp. sweet pickle relish

- 1 Tbsp. yellow mustard

- 1 tsp. hot sauce

Smash Burger Tacos

- 1 lb. ground beef

- 6 (5") flour tortillas

- 2 tsp. store-bought or homemade burger seasoning

- Kosher salt

- 6 Tbsp. neutral oil, divided

- 6 slices American cheese, divided

- 18 thin bread-and-butter pickle slices

- 1 cup shredded iceberg lettuce

- 3 Tbsp. chopped yellow onion

- White sesame seeds, for serving

Directions

Burger Sauce

Step 1 - In a small bowl, mix mayonnaise, ketchup, relish, mustard, and hot sauce until combined.

Step 2 - Make Ahead: Sauce can be made 3 days ahead. Cover bowl and refrigerate.

Smash Burger Tacos

Step 1 - Divide beef into 6 portions about 2 1/2 ounces each. Top each tortilla with a portion of beef. Using a fork, flatten beef on top of tortilla into an even layer, leaving a 1/2" border. Sprinkle with 1/2 teaspoon burger seasoning; season with a pinch of salt.

Step 2 - In a large skillet over medium-high heat, heat 2 tablespoons oil and swirl pan to coat. Arrange 2 tacos beef side down and press into skillet to flatten with a sturdy spatula or burger press. Cook, undisturbed, until beef is browned and cooked through, 2 to 3 minutes. Flip tacos, top each with a slice of cheese, and cook until cheese is slightly melty, about 1 minute more. Transfer to a baking sheet. Repeat with remaining 4 burger tacos.

Step 3 - Top each taco with burger sauce, pickles, lettuce, onion, and sesame seeds.

Oven Fried Fish & Chips

Wed, 25 Feb 2026 22:24:23 GMT

Seas the day with these delicious flavors!

Ingredients

Recipe yields 4 servings

- Canola or olive oil cooking spray

- 1 1/2 pounds russet potatoes, scrubbed and cut into 1/4-inch-thick wedges

- 4 teaspoons neutral oil, such as canola or avocado

- 1 1/2 teaspoons Cajun or Creole seasoning, divided

- 2 cups cornflakes

- ¼ cup all-purpose flour

- ¼ teaspoon salt

- 2 large egg whites, beaten

- 1 pound cod, or haddock, cut into 4 portions

For the Coleslaw

- 1/2 cup mayonnaise

- 2 tablespoons apple cider vinegar

- 2 tablespoons maple syrup

- 1 teaspoon dijon mustard

- 1 teaspoon celery seed

- salt and pepper to taste

- 16 oz shredded coleslaw mix

Directions for cod / fries

1) Position racks in upper and lower third of oven; preheat to 425 degrees F. Coat a large baking sheet with cooking spray. Set a wire rack on another large baking sheet; coat with cooking spray.

2) Place potatoes in a colander. Thoroughly rinse with cold water, then pat dry completely with paper towels. Toss the potatoes, oil and 3/4 teaspoon Cajun (or Creole) seasoning in a large bowl. Spread on the baking sheet without the rack. Bake on the lower oven rack, turning every 10 minutes, until tender and golden, 30 to 35 minutes.

3) Meanwhile, coarsely grind cornflakes in a food processor or blender or crush in a sealable plastic bag. Transfer to a shallow dish. Place flour, the remaining 3/4 teaspoon Cajun (or Creole) seasoning and salt in another shallow dish and egg whites in a third shallow dish. Dredge fish in the flour mixture, dip it in egg white and then coat all sides with the ground cornflakes. Place on the prepared wire rack. Coat both sides of the breaded fish with cooking spray.

Bake the fish on the upper oven rack until opaque in the center and the breading is golden brown and crisp, about 20 minutes.

Meanwhile, to make the coleslaw:

1) Add the mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, and celery seed to a mixing bowl.

2) Whisk all of the dressing ingredients together until everything is well combined.

3) Drizzle the dressing over the shredded coleslaw mix and toss until everything is well combined at the cabbage is well coated.

Tips

Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.

Best Chili Recipe

Tue, 27 Jan 2026 22:45:07 GMT

Perfect for those cold days and game day!

Ingredients

▢2 pounds lean ground beef

▢1 onion diced

▢1 jalapeño seeded and finely diced

▢4 cloves garlic minced

▢2 ½ tablespoons chili powder divided, or to taste

▢1 teaspoon cumin

▢1 green bell pepper seeded and diced

▢14.5 ounces crushed tomatoes 1 can

▢19 ounces canned red kidney beans drained and rinsed

▢14.5 ounces canned diced tomatoes with juices

▢1 ½ cups beef broth

▢1 cup beer

▢1 tablespoon tomato paste

▢1 tablespoon brown sugar optional

▢salt and black pepper to taste

Instructions

Combine ground beef and 1 ½ tablespoons chili powder.

In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.

Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.

Top with cheddar cheese, green onions, cilantro or other favorite toppings.

Serving size: 1 1/2 cups

Beer can be replaced with extra broth.

Any ground meat will work in this recipe.

Optional toppings: sour cream, red or green onion, cheese, jalapenos, cilantro, avocado & lime wedges, tortilla chips

Nutrition Information

Cowboy Casserole

Tue, 16 Dec 2025 18:29:03 GMT

One Skillet Family Meal!

Ingredients

- 1 (32-oz.) bag of tater tots

- 4 strips of bacon (about 3 oz.)

- 1/2 yellow onion, chopped

- 2 cloves garlic, chopped

- 1 lb. ground sirloin

- 1 (10.75-oz.) can cream of mushroom soup

- 3/4 cup milk

- 1/2 tsp. salt

- 3/4 tsp. ground black pepper, divided

- 3 cups baby spinach, roughly chopped

- 1 cup frozen corn

- 8 oz. shredded cheddar or colby jack cheese

- 1/4 cup grated parmesan cheese

- Chopped chives or scallions, for topping

Directions

1 Preheat the oven to 375˚F. Remove the tater tots from the freezer to let them thaw slightly while you prepare the filling.

2 Heat a large cast-iron skillet over medium heat. Add the bacon and cook until golden brown and extra crispy, 6 to 8 minutes. Remove to a paper towel-lined plate, leaving the grease in the skillet.

3 Add the onion to the skillet with the grease and cook until slightly softened, about 4 minutes. Add the garlic and cook 1 minute more. Add the ground beef and cook, breaking it into small pieces with a wooden spoon, until no pink pieces remain, 6 to 8 minutes. Drain off the excess fat, if you like. Remove the skillet from the heat. Stir in the soup, milk, salt, and ½ teaspoon black pepper; mix until smooth. Fold in the spinach to wilt slightly. Stir in the corn.

4 Sprinkle the cheddar cheese evenly over the top of the casserole. Place the tater tots on top in a single layer, arranging them in concentric circles (or just toss them on and push them very close together). Sprinkle the top with the parmesan cheese and the additional 1/4 teaspoon of black pepper.

5 Bake until he tater tots are golden, 30 to 35 minutes. Remove from the oven and crumble the cooked bacon over top. Let rest 5 minutes. Top with chopped chives or scallions and serve.

No Bake Cannoli Pie

Thu, 04 Dec 2025 22:16:45 GMT

This is sweet, nutty with loads of flavor!

The Prep Time: Additional Time: Total Time: Servings: Yield:

20 mins 4 hrs 4h rs 20 mins 1 0 1 (9-inch) pie

Crust:

- 8 waffle cones, slightly crushed

- 1/2 cup roasted pistachios

- 1 tablespoon granulated sugar

- 7 tablespoons unsalted butter, melted

- cooking spray

Filling:

- 1/4 cup salted roasted pistachios, plus chopped pistachios for garnish

- 1½ cups whole milk ricotta

- 1 cup mascarpone cheese

- 1 cup unsifted powdered sugar

- 1 /2 cup miniature semisweet chocolate chips, plus more for garnish

- 2 teaspoons grated orange zest, plus more for garnish

- 1 teaspoon vanilla extract

- 1/4 teaspoon kosher salt

- 1 cup heavy whipping cream

Directions:

- Gather all ingredients.

- To make the crust: Pulse waffle cones, pistachios, and sugar in a food processor until mixture is finely ground, about 20 (1-second) pulses. Add butter, and pulse until mixture holds together when squeezed, about 10 (1-second) pulses, stopping to scrape down sides as needed.

- Lightly coat a 9-inch deep-dish pie plate with cooking spray, and transfer waffle cone mixture to prepared pie plate, pressing evenly into bottom and up sides of pie plate. Freeze crust, uncovered, until set, about 15 minutes.

- Meanwhile, to make the filling:

- Finely chop pistachios, and transfer to a medium bowl. Add ricotta, mascarpone, powdered sugar, chocolate chips, orange zest, vanilla, and salt. Stir until combined, and set aside at room temperature.

- Beat heavy cream with an electric mixer on medium-high speed until medium peaks form, 2 to 3 minutes. Spoon whipped cream into ricotta mixture, and gently fold until just combined.

- Spoon ricotta mixture into prepared Crust, and spread in an even layer with a rubber spatula or offset spatula. Cover with plastic wrap, and refrigerate, uncovered, until set, at least 4 hours or up to 8 hours.

- Remove pie from refrigerator; remove plastic wrap, and garnish with additional chopped pistachios, chocolate chips, and orange zest.

Nutrition Facts (per serving)

664 50g 46g 11g

Calories Fat Carbs Protein

Best Grilled Cheese

Fri, 07 Nov 2025 21:04:01 GMT

The easiest grilled cheese sandwich filled with ooey gooey cheese and bacon!

Prep Time: Cook Time: Total Time: Servings:

10 mins 6 mins 16 mins 4

Ingredients:

- ¼ cup butter, softened

- 1 cup freshly grated Parmigiano-Reggiano cheese

- 8 slices cooked bacon

- 4 slices Cheddar cheese

- 8 slices sourdough bread

Directions

1) Mash together butter and Parmesan cheese in a small bowl until evenly blended.

2) Make sandwiches by placing two slices of bacon and one slice of Cheddar cheese on half of the bread slices. Top with the remaining slices of bread.

3) Heat a large skillet over medium heat. Spread some of the butter mixture on the top of each sandwich. Place sandwiches butter side down in the skillet. Spread the remaining butter mixture on the other sides. Cook until golden brown on each side, about 3 minutes per side.

To serve, cut in half diagonally.

Nutrition Facts (per serving)

510 Calories

32g Fat

30g Carbs

27g Protein

2 ingredient Chocolate Chip Cookie Bars with Pumpkin

Mon, 06 Oct 2025 19:53:28 GMT

The easiest cookie recipe you will ever make that is SOOO yummy!

This is the easiest recipe you will ever make! With only 2 ingredients, this is a yummy fall favorite treat for your family!

Ingredients:

1 can pumpkin puree

1 package chocolate chip cookie mix (dry)

Directions:

Preheat oven to 350 degrees

Mix ingredients together

Get an ice cream scoop to put cookies on a cookie sheet or put in an 8x8 baking dish

Cook for 25 minutes (or according to package instructions) and enjoy!

Bifgtekia and Chips

Fri, 29 Aug 2025 16:45:12 GMT

Greek version of the classic beef burger for your whole family!

Prep Cook Total Serves

20 min 50 min 1 hr 10 min 4 servings

Ingredients

1 pound ground beef
2 garlic cloves, divided
1 red onion
1 tomato
2½ teaspoons dried oregano, divided
1 teaspoon dried mint
1 ounce dried breadcrumbs (gluten free, if needed)
3 ounces whole milk (plant-based, if needed)
1 bunch flat-leaf parsley, divided
1 large egg
Sea salt and freshly ground black pepper
Extra-virgin olive oil
3 baking or large waxy potatoes
1 lemon

Directions

1. Preheat your oven to 400°F. Place the beef in a large mixing bowl. Finely grate in one garlic clove. Coarsely grate in the onion and tomato, discarding the tomato skin. Add two teaspoons of the oregano, the mint, breadcrumbs and milk. Finely chop the parsley and add half to the bowl. Crack in the egg and season generously with salt and pepper. Drizzle in a couple of tablespoons of olive oil and thoroughly combine.

2. Cut the potatoes into 1-inch-thick wedges. Place them in a large roasting tray and finely grate in the zest of the lemon and the remaining garlic clove. Sprinkle over the remaining ½ teaspoon of oregano, season generously and squeeze over the juice of the lemon. Toss everything together, then pour a couple of tablespoons of water into the base of the tray. Divide the beef into four equal patties; you want to flatten them out quite a bit, as they will shrink in the oven. Nestle the burgers in among the potatoes and drizzle over a final bit of olive oil.

3. Cover the tray tightly with foil and bake until the beef is partially browned, 10 to 12 minutes. Remove the foil and cook until the potatoes are golden and the biftekia are well crusted and cooked through, 30 to 35 minutes. Finish by scattering over the remaining parsley.

Nutrition Facts

458 calories
23g fat
40g carbs
25g protein
5g sugars

Peach Mozzarella Salad with Basil and Prosciutto

Wed, 23 Jul 2025 20:58:42 GMT

Frull,of fresh, savory and sweet flavors!

Prep Time Cook Time Total Time

20 minutes 10 minutes 30 minutes

Ingredients

3 oz prosciutto

⅓ cup pine nuts

Salad ingredients

3 yellow peaches (medium-size)

8 oz fresh Mozzarella cheese (large balls)

2 oz fresh basil shredded

Dressing

⅓ cup balsamic glaze or reduction (see note below)

US Customary - Metric

Instructions

Cook prosciutto

- Preheat the oven to 350 F.

- Spread Prosciutto in a single layer on a parchment paper-lined baking sheet.

- Toast for about 10 minutes or more until crispy. Remove from oven.

- Toast pine nuts - Toast pine nuts on a separate baking sheet for about 5 minutes in the preheated oven at 350 F. Watch the nuts carefully to make sure they don't burn.

How to prepare peaches and slice them into rounds

- Wash peaches really well with warm running water to remove any dirt or debris. You don't need to peel the peaches.

- Hold the peach down on a counter (not in the air) and use a small knife to cut down into the flesh until it hits the pit (starting at the top of the stem where the natural indent is). Continue to cut all the way around until it reaches the other side. Set aside the knife.

- Hold each half of the peach with your hands and move each half away from each other gently, twisting, until the 2 halves are separated. One of the halves will have a pit attached to its center - remove it with your fingers, using small motions. This is why you want peaches that are somewhat soft.

Peaches are soft, so you don't need a super sharp knife. Be careful and don't cut yourself. Don't cut peaches while holding them in the air. Hold them down steady on a counter with one hand, and use the knife in the other hand. Be aware of your fingers and don't' cut yourself.

Once you have 2 pitted peach halves, slice each half into rounds. Some rounds will have a hole in the middle.

Prepare Mozzarella

Slice fresh Mozzarella cheese into rounds or slice them into squares to fit the peach slices.

Assembly

- Layer rounds of peaches on a large plate or on several small serving plates.

- Top with rounds or squares of sliced fresh Mozzarella cheese.

- Top with shredded fresh basil on top of the Mozzarella and around the peaches.

- Layer crispy prosciutto around the peaches.

- Sprinkle with the balsamic glaze or reduction.

- Top with toasted pine nuts.

Notes

Note about yellow peaches. Make sure to purchase yellow peaches (not white) as they make a beautiful presentation. Choose peaches that have a soft texture (but not mushy) - peaches should be soft and have some give to them. If peaches are too hard, they will be difficult to slice. Wash peaches really well with warm running water to remove any dirt or debris.

Grill peach halves if you like for more flavor and a beautiful presentation!

Homemade balsamic glaze. Make the balsamic glaze by cooking down the balsamic vinegar together with a small amount of honey or brown sugar until the mixture reduces by about half. For example, combine 1 cup of balsamic vinegar + ¼ cup of honey or brown sugar and cook it down. Consistency should be thick enough to coat the back of the spoon but should not be overly thick.

Use store-purchased balsamic glaze. It is sold in the same aisle as regular balsamic vinegar and/or olive oil.

Drizzle with a very high-quality aged balsamic vinegar made in Italy. Aged balsamic vinegar is often sold in specialized stores or sections of foreign foods at some grocery stores. It has a thick, syrupy consistency, different from regular balsamic vinegar. Just use it as is. And, you don't need to use much. Or, use your favorite balsamic vinaigrette-based salad dressing.

No Bake Patriotic Cake

Fri, 27 Jun 2025 16:50:18 GMT

Quick and easky no bake cake that everyone will love!

Prep Time: 30 Min | Inactive Time: 2 hour | Total Time : 2 hours and 30 minutes

Ingredients

2 - 12 oz bakery pound cakes, cut into one inch cubes

1 - recipe homemade glaze (recipe below) or 2 - cups store bought strawberry glaze

1 - 16 oz container fresh strawberries, chopped and separated

1/2 - pint fresh blueberries

1/2 - pint raspberries

Homemade Strawberry Glaze

2 - cups sugar

2 - cups water

6 - tablespoons cornstarch

6 - tablespoons strawberry gelatin (Jell-O)

Cream Filling

4 - ounces cream cheese, softened

1 - 16 oz container heavy whipping cream

1 - teaspoon vanilla extract

1/2 - cup powdered sugar

Instructions:

If using homemade strawberry glaze, prepare the glaze first so it has sufficient time to cool. If using store bought glaze omit this step (I used homemade glaze).

1) Cut the pound cake into one inch cubes and arrange in a 13 x 9 inch baking pan.

2) Add the strawberry glaze over the pound cake and spread evenly. Sprinkle about 1 1/2 cups chopped strawberries over the glaze.

3) Prepare the whipped cream filling, by whipping the heavy cream slowly until the cream is lightly thickened and soft peaks start to form.

4) In a seperate bowl, add the softened cream cheese and whip until creamy. Add the vanilla extract and powdered sugar and mix to combine.

5) Add the cream cheese mixture to the heavy whipping cream, and continue whipping until the cream forms semi stiff peaks.

6) Drop the whipped cream mixture by dollops over the strawberry glaze and spread evenly to cover the glaze completely.

7) Add the fresh blueberries, raspberries and remaining chopped strawberries.

8) Refrigerate cake for at least 2 hours before serving. Refrigerate any leftovers.

To make the Homemade Strawberry Glaze:

In a medium saucepan, combine sugar, water, and cornstarch. Cook over medium high heat until it boils and thickens.

You will know the mixture is thick enough when it coats the back of a spoon. Remove glaze from heat, add gelatin, and mix to combine using a wire whisk.

Cool glaze before using. To cool the glaze quickly I place the whole pot into a bowl of ice water and whisk until it cools down and thickens.

Mom's Cucumber Salad

Wed, 04 Jun 2025 19:53:58 GMT

Creamy and delicious! It's sweet and tangy
all at the same time!

Prep Time: Total Time: Servings:

15 mins 15 mins 8

Ingredients:

- 1 cup mayonnaise
- ¼ cup white sugar or to taste
- 4 teaspoons white wine vinegar
- ½ teaspoon dried dill weed
- ½ teaspoon seasoned salt or to taste
- 4 medium cucumbers, peeled and sliced

Directions:

Stir mayonnaise, sugar, vinegar, dill, and seasoned salt together in a large bowl until sugar has dissolved. Stir in cucumber slices, tossing to coat.

Nutrition Facts (per serving)

237 22g 11g 1g
Calories Fat Carbs Protein

Easy Coleslaw Dressing

Mon, 28 Apr 2025 19:49:57 GMT

This is a subtitle for your new post

Prep Time: Total Time: Servings:

5 mins 5 mins 6

½ cup mayonnaise
2 tablespoons white sugar or to taste
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper or to taste
¼ teaspoon salt or to taste

Gather all ingredients
Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy
Add to your favorite coleslaw mix!

Nutrition Facts (per serving)

142

Calories

14g

Fat

Carbs

Protein

Egg Roll Noodle Bowl

Fri, 28 Mar 2025 19:35:28 GMT

Quick and easy for spring nights!

Prep Time Cook Time Yield

15 min 15 min 4 servings

Ingredients

1 tablespoon sesame oil

1/2 pound ground pork

1 tablespoon soy sauce

1 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon ground turmeric

1/4 teaspoon pepper

6 cups shredded cabbage (about 1 small head)

2 large carrots, shredded (about 2 cups)

4 ounces rice noodles

3 green onions, thinly sliced

Additional soy sauce, optional

Directions

In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer.

Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.

Nutrition Facts

1-1/2 cups: 302 calories, 12g fat (4g saturated fat), 38mg cholesterol, 652mg sodium, 33g carbohydrate (2g sugars, 4g fiber), 14g protein. Diabetic Exchanges: 2 medium-fat meat, 2 vegetable, 1-1/2 starch, 1/2 fat.

Beer Batter Fish Made Great!

Thu, 06 Mar 2025 20:59:30 GMT

Satisfy Your Food Cravings!

Prep Time: Cook Time: Total Time: Servings:

15 mins 15 mins 30 mins 8

Ingredients:

- 2 quarts vegetable oil for frying - 8 (4 ounce) fillets cod

- salt and pepper to taste - 1 cup all-purpose flour

- 2 tablespoons garlic powder or to taste - 2 tablespoons paprika or to taste

- 2 teaspoons salt or to taste - 2 teaspoons ground black pepper or to taste

- 1 large egg, beaten - 1 (12 fluid ounce) can or bottle beer, or as needed

Instructions:

1. Gather all ingredients.

2. Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse cod fillets, pat dry, and season with salt and pepper.

3. Mix flour, garlic powder, paprika, salt, and pepper in a large bowl; add egg and stir well to combine. Gradually mix in enough beer to make a thin batter.

4. Dip cod fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil.

5. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side.

6. Drain on paper towels. Repeat to cook remaining fillets. Serve warm.

Nutrition Facts (per serving)

448

Calories

30g

Fat

23g

Carbs

19g

Protein

Broccoli Beef Braids

Fri, 24 Jan 2025 18:42:54 GMT

This is a subtitle for your new post

Prep Time Cook Time Yield

15 min 15 min 2 loaves (4 servings each)

Ingredients:

- 1 pound ground beef - 1/2 cup sour cream

- 1/2 cup chopped onion - 1/4 teaspoon salt

- 3 cups frozen chopped broccoli - 1/4 teaspoon pepper

- 1 cup shredded part-skim mozzarella cheese - 2 tubes (8 ounces each) refrigerated crescent rolls

Directions:

1) Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in broccoli, cheese, sour cream, salt and pepper; heat through.

2) Unroll 1 tube of crescent dough onto a greased baking sheet; form into a 12x8-in. rectangle, pressing perforations to seal. Spoon half the beef mixture lengthwise down center of rectangle.

3) On each long side, cut 1-in.-wide strips at an angle, from the edge to about 3 in. into the center. Fold 1 strip from each side over filling and pinch ends together; repeat.

4) Repeat with remaining ingredients to make second braid. Bake 15-20 minutes or until golden brown.

Nutrition Facts

2 pieces : 396 calories, 23g fat (6g saturated fat), 48mg cholesterol, 644mg sodium, 29g carbohydrate (8g sugars, 2g fiber), 20g protein.

recipe from Taste of Home - https://www.tasteofhome.com/recipes/broccoli-beef-braids/#RecipeCard

One Pan Chicken and Potatoes

Mon, 23 Dec 2024 20:23:10 GMT

Cozy skillet dinner for those cold nights!

Prep time Cook time Serves

15 minutes 1 hour 2 minutes 4 to 6

Ingredients

3 cloves garlic

3 to 4 large lemons, divided

1 medium red bell pepper

2 pounds Yukon gold potatoes

1/4 cup plus 1 tablespoon olive oil, divided

1 tablespoon dried oregano

1 1/2 teaspoons kosher salt, divided

3/4 teaspoon freshly ground black pepper, divided

2 pounds bone-in, skin-on chicken thighs (4 to 6)

1/2 to 3/4 cup low-sodium chicken broth

1/2 medium bunch fresh dill or parsley, or a combination

3 ounces feta cheese (optional)

Instructions

1) Arrange a rack in the middle of the oven and heat the oven to 400ºF.

2) Prepare the following, adding each to the same large bowl as you complete it: Mince 3 garlic cloves. Juice 2 to 3 of the large lemons until you have 1/3 cup. Cut 2 pounds Yukon gold potatoes into 1-inch wedges. Trim and cut 1 medium red bell pepper into 1-inch pieces.

3) Add 1/4 cup of the olive oil, 1 tablespoon dried oregano, 1 teaspoon of the kosher salt, and 1/2 teaspoon of the black pepper. Toss to evenly coat the potatoes and pepper.

4) Cut the remaining 1 large lemon into 6 wedges. Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Season all over with the remaining 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper.

5) Heat the remaining 1 tablespoon olive oil in a large (at least 12 inch) cast iron or oven-safe skillet over medium-high heat until shimmering. Add the chicken skin-side down in a single layer. Cook until the fat is rendered and the skin is crisp and golden brown, about 12 minutes. Transfer the chicken to a plate skin-side up in a single layer (the chicken will not be cooked through at this point).

6) Add the potato mixture and any liquid at the bottom of the bowl to the skillet and stir to coat in the pan drippings. Arrange into an even layer. Pour 1/2 cup of the low-sodium chicken broth over the top. Nestle the lemon wedges and chicken skin-side up into the potatoes. Pour in any accumulated juices on the plate.

7) Transfer the skillet to the oven. Roast until the chicken is cooked through and the potatoes are tender and browned in spots, 40 to 50 minutes. If the skillet becomes too dry, add the remaining 1/4 cup low-sodium chicken broth.

8) Let the chicken and potatoes rest for 5 minutes. Meanwhile, coarsely chop the leaves and tender stems from 1/2 medium bunch fresh dill or parsley until you have about 1/2 cup.

9) Crumble 3 ounces feta cheese over the chicken if desired (about 1/3 cup). Sprinkle with the herbs.

By Rachel Perlmutter

Unlocking New Opportunities Through Mortgage Refinancing

Mon, 02 Dec 2024 14:00:00 GMT

Refinancing your mortgage is more than just a way to lower your interest rate—it’s a versatile financial strategy that can open doors to new opportunities. Whether you're looking to build long-term financial security, create a safety net for unexpected expenses, or achieve a specific life goal, refinancing offers numerous possibilities. Here are some unique ways refinancing can help you take control of your financial future.

Build Equity Faster

For homeowners who want to pay off their mortgage sooner, refinancing into a shorter loan term, such as moving from a 30-year to a 15-year mortgage, can be a game changer. While this approach may increase your monthly payments, it can significantly reduce the total interest paid over the life of the loan and help you build equity in your home more quickly. Faster equity growth also provides added financial security, giving you more options for future borrowing or home sales.

Stabilize Your Monthly Payments

If you currently have an adjustable-rate mortgage (ARM), refinancing into a fixed-rate mortgage can provide stability in your monthly payments. Fixed-rate mortgages protect you from interest rate fluctuations, offering predictability in your budget—especially valuable in an uncertain economic climate. This switch can help you plan better for the long term without worrying about rising rates.

Tap Into Your Home’s Value with a Cash-Out Refinance

A cash-out refinance allows you to access the equity in your home for a lump sum of cash. This option is ideal for homeowners looking to fund significant expenses like starting a business, paying for college tuition, or even creating an emergency fund. While it does increase your mortgage balance, it often comes with lower interest rates compared to personal loans or credit cards, making it a cost-effective way to finance large expenses.

Plan for Retirement

As you approach retirement, refinancing can be a strategic move to align your mortgage with your future financial needs. For instance, if you’re looking to reduce monthly expenses, refinancing to a lower interest rate or extending your loan term could free up cash for other retirement goals. Alternatively, a cash-out refinance could provide funds for investments or healthcare costs, ensuring you’re financially prepared for this new chapter of life.

Is Refinancing Right for You?

Every homeowner’s situation is unique, and refinancing isn’t a one-size-fits-all solution. It’s essential to consider your financial goals, current mortgage terms, and the costs associated with refinancing. Working with an experienced mortgage professional can help you weigh the pros and cons to make the most informed decision.

Why Choose Eagle Mortgage Inc.?

At Eagle Mortgage Inc., we understand that refinancing is more than just a transaction—it’s an opportunity to improve your financial outlook. Our team of experts is here to guide you through every step of the process, helping you tailor a refinancing solution that aligns with your goals.

Whether you’re looking to save on interest, fund life’s milestones, or simply take charge of your finances, we’re here to help. Contact us today to explore refinancing options designed to meet your needs and maximize the potential of your home.

Beef Noodle Casserole

Mon, 18 Nov 2024 21:48:08 GMT

Comfort Food for the Cold!

Ingredients

2 lb. beef chuck roast, cut into 2-in. pieces - 2 Tbsp. tomato Paste
Kosher salt and freshly ground pepper, to taste - 2 Tbsp. all-purpose flour
2 Tbsp. olive oil, divided - 6 c. best quality beef broth
2 medium yellow onions, coarsely grated - 1 (12 oz.) package wide egg noodles
2 medium carrots, peeled and coarsely grated - 1 (8 oz.) block fontina cheese, freshly grated
6 cloves garlic, finely grated - finely chopped parsley, for serving

Yields: Prep Time: Total Time:

6 - 8 serving(s) 30 mins 3 hrs

Directions

Preheat the oven to 350°F. Generously season the beef with salt and pepper.
Heat a large Dutch oven or braiser over medium-high, then add 1 tablespoon of the oil to the pot. When it shimmers, add half of the beef and cook, turning occasionally, until golden brown on all sides, 5 to 7 minutes. Transfer to a large bowl and set aside. Add the remaining 1 tablespoon oil to the pot and repeat with the remaining beef.
Add the onion and carrots to the pot. Cook, stirring occasionally, until softened and translucent, 5 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute more. Add the tomato paste and flour to the pot. Stir to thoroughly combine everything and continue cooking until the tomato paste has darkened slightly, about 2 minutes. Carefully add the beef stock to the pot, stirring to scrape up any brown bits from the bottom. Add the seared beef and any juices.
Bring to a boil, then cover and transfer to the oven. Cook until the beef is tender enough to shred easily with a fork, 2 to 2½ hours. Remove from the oven and increase the temperature to 400°F.
Using a slotted spoon, transfer the beef to a clean bowl and allow to cool slightly. Meanwhile, return the Dutch oven to the stovetop and bring to a boil over high heat. Add the egg noodles and cook, stirring occasionally, until al dente, about 5 minutes.
While the egg noodles cook, shred the beef. When the noodles are ready, stir the beef back into the pot. Taste and adjust the seasoning, then sprinkle the fontina evenly over the top of the casserole and return to the oven. Continue cooking until the cheese is melted and bubbly, about 10 minutes. Sprinkle with parsley before serving.

No Bake Pumpkin Cheesecake

Fri, 25 Oct 2024 18:37:14 GMT

This is a subtitle for your new post

No-Bake Pumpkin Cheesecake

Prep Time

30 mins

Chill Time

8 hrs

Total Time

8 hrs 30 mins

Servings

10 to 12 servings

Yield

1 (10-inch) cheesecake

Ingredients

For the gingersnap crust

2 cups (200g to 250g) gingersnap crumbs or graham cracker crumbs1/3 cup (67g) granulated sugar1/2 cup (113g) unsalted butter, melted

For the pumpkin cheesecake filling

1 (15-ounce) can pumpkin purée1 cup (240ml) heavy cream2 (8-ounce) packages cream cheese1 cup (120g) powdered sugar2 tablespoons molasses1 teaspoon vanilla extract1 1/2 teaspoons ground cinnamon1 teaspoon ground ginger1/4 teaspoon ground nutmeg1/4 teaspoon ground cardamom1/8 teaspoon ground cloves

For the optional toppings

1 cup heavy cream2 tablespoons powdered sugar1 teaspoon vanilla extract Caramel sauce

Method

Drain the pumpkin:
Use a spatula to scrape the pumpkin purée out of the can and into a small bowl lined with a couple of layers of paper towels. Set aside while you prepare the crust and the whipped cream.
The paper towels will draw some water out of the pumpkin purée for a thicker cheesecake filling.

Make the no-bake crust:

In a large bowl or food processor, combine the cookie crumbs, sugar, and melted butter with a silicone spatula until all the crumbs are evenly moistened and the mixture begins to clump together.

Transfer the crumb mixture into a 9 or 10-inch springform pan. Use your hand or the bottom of a measuring cup to pack the crumbs into an even layer on the bottom of the pan and slightly up the sides. Compact the crust firmly to prevent it from being too crumbly.

Transfer the pan to the freezer to chill while preparing the filling.

Whip the cream:

In the bowl of a stand mixer fitted with a whisk attachment, or in a large mixing bowl with a hand mixer, whip the heavy cream on medium-high speed until thickened and very stiff peaks form, about 1 to 2 minutes. Transfer the whipped cream to a small bowl and set aside.

Whip the cream cheese:

In the same bowl used for the whipped cream, whip the cream cheese on medium-high speed until completely smooth, about 4 minutes. Pause a few times to scrape the sides and bottom of the bowl with a spatula to ensure all of the cream cheese is whipped and smooth.

Make the filling:

To the whipped cream cheese, add the drained pumpkin purée, powdered sugar, molasses, vanilla, cinnamon, ginger, nutmeg, cardamom, and cloves. Mix on the lowest speed until most of the powdered sugar has been incorporated into the mixture, about 1 minute. Increase the speed to medium-high and whip for 2 to 3 minutes, or until the filling is creamy and perfectly smooth. Pause and scrape the bowl a few times during mixing to ensure the filling is free of any lumps.

Fold in the whipped cream:

Use a silicone spatula to gently fold the whipped cream into the pumpkin mixture. As you mix, rotate the bowl and use the spatula to scrape the sides and bottom of the bowl and stir in gentle, sweeping motions to prevent deflating the air in the whipped cream.

Fill and chill:

Remove the crust from the freezer and fill it with the pumpkin mixture. Use a small offset spatula, or the silicone spatula, to level and smooth the top of the cake. Cover the pan tightly with a layer of plastic. Try to avoid letting the plastic touch the surface of the cake. Refrigerate until thoroughly chilled and the filling has set, at least 8 hours, ideally 12 to 24 hours.

Remove from the pan:
When the cake is set and you’re ready to decorate and serve, run a small offset spatula or a butter knife around the edge of the cake. Remove the rim of the pan. Carefully slide the cake onto a serving plate, or serve it directly from the pan.

Make the whipped cream topping (optional):

In the bowl of a stand mixer fitted with a whisk attachment, or in a large mixing bowl with a hand mixer, whip the heavy cream, powdered sugar, and vanilla on medium-high speed until stiff peaks form, about 1 to 2 minutes. The cream should thicken, and when you pull the whisk out of the bowl, the peak should stand up.
Transfer the whipped cream to a piping bag fitted with a large star tip. Pipe large rosettes around the top of the cake and drizzle the cake with caramel sauce, if using. Slice and serve.
Leftover cheesecake can be stored covered in the refrigerator, covered, for up to 3 days.

Mortgage Fun Facts and Surprising Statistics

Tue, 01 Oct 2024 13:00:00 GMT

Mortgages have become a cornerstone of homeownership in America, but how much do we really know about them? Whether you’re a seasoned homeowner or someone just stepping into the world of real estate, it’s always fun to uncover some surprising facts and statistics about mortgages. Here at Eagle Mortgage, we love helping people navigate the mortgage process, but we also enjoy diving into the numbers and history behind it all. Let’s explore some intriguing tidbits and figures about mortgages that might just surprise you.

Fun Facts About Mortgages

1. The Origin of the Word “Mortgage”

Did you know that the word "mortgage" is derived from the Old French word “morgage” or "mort gaige," which translates to “dead pledge”? It sounds ominous, but the meaning behind it is quite simple. The “pledge” dies either when the debt is fully paid off or when the borrower defaults on the loan. This medieval term stuck around and became synonymous with the loans used to buy homes.

2. The American Mortgage Has Evolved

Today, a 30-year fixed-rate mortgage is the most common option, but this wasn’t always the case. Before the Great Depression, mortgages were much shorter in term, often requiring high down payments, and were typically renegotiated annually. Modern long-term, fixed-rate mortgages only became popular post-Depression, giving homeowners much more financial stability.

3. Painting the Door Red

In Scotland, it’s a tradition to paint your front door red once you’ve paid off your mortgage. Imagine the sense of pride that comes with a bright red door symbolizing your debt-free homeownership! Perhaps it’s a tradition worth adopting here in the U.S.

Eye-Opening Mortgage Statistics

1. America’s Mortgage Debt

Americans owe a staggering $12.14 trillion on 84 million mortgages. This averages out to $144,593 per person with a mortgage on their credit report. Mortgages account for an impressive 70.2% of consumer debt in the U.S., showing just how significant home loans are to the economy.

2. Interest Rates in 2023

If you’ve been house-hunting or refinancing recently, you’ve likely noticed the fluctuating interest rates. The average interest rate for a 30-year fixed mortgage in 2023 was 6.79%, with rates ranging from 6.09% to a high of 7.79% throughout the year. Although rates have risen compared to historic lows, they are still manageable, especially compared to the 20% rates seen in the 1980s!

3. Home Equity Lines of Credit (HELOCs)

In addition to mortgages, Americans also owe $349 billion on 13.1 million HELOCs, averaging $26,702 per account. While this represents only 2.0% of U.S. consumer debt, it’s a popular way for homeowners to access their home’s equity for renovations, debt consolidation, or major expenses.

4. Mortgage Delinquency and Foreclosures

Although most mortgages are in good standing, 1.2% of mortgages were seriously delinquent or in foreclosure as of August 2023. This translates to homeowners being 90 days or more past due. While foreclosure rates have dropped significantly in recent years, there were still 144,880 new foreclosures reported in the 12 months leading up to September 2023.

5. Mortgage Debt Across States

The size of mortgages varies widely across the U.S. The average home purchase mortgage through the LendingTree platform in 2023 was $224,398. However, this number is much higher in states like Hawaii, where the average loan size is $464,994, compared to West Virginia, where it’s only $150,245.

Final Thoughts

Mortgages are more than just a financial tool—they come with rich history and surprising facts that many of us may overlook. Whether you’re just learning about mortgage basics or you're an experienced homeowner, these statistics offer a deeper understanding of the mortgage world.

For more fun facts, mortgage tips, and industry insights, don’t forget to follow Eagle Mortgage on social media. Stay updated on the latest trends and financial tips to help you on your homeownership journey!

Follow and Like Our Social Media Accounts for More Mortgage Insights!

American Goulash

Thu, 26 Sep 2024 18:45:11 GMT

The perfect, one family dish that's great for your family!

Ingredients

1 tablespoon extra-virgin olive oil
1 ½ cups chopped onion
1 pound lean ground beef
2 large cloves garlic, minced
2 teaspoons paprika
1 teaspoon Italian seasoning
1 teaspoon salt
¼ teaspoon ground pepper
1 (14 ounce) can no-salt-added diced tomatoes, undrained
1 (8 ounce) can no-salt-added tomato sauce
1 cup low-sodium beef or chicken broth
1 1/4 cups whole-wheat elbow macaroni
2 tablespoons grated Parmesan cheese

Directions

Heat oil in a large pot over medium-high heat. Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, for 1 minute. Stir in tomatoes and their juices, tomato sauce and broth. Bring to a boil. Reduce heat to medium-low, cover and cook for 5 minutes. Add macaroni and cook, uncovered, stirring occasionally, until tender, 6 to 9 minutes. Remove from heat and let stand for 5 minutes before serving. Sprinkle with Parmesan, if desired.

Chaffles (cheese and egg waffles)

Wed, 28 Aug 2024 20:52:11 GMT

Low Carb and YUMMY!

Prep Time Cook Time Total Time Serves

5 10 15 2

minutes minutes minutes

Amazing low carb cheese and egg waffles, or "chaffles," made with three simple ingredients. This easy recipe for chaffles takes just 15 minutes to make and is gluten free, vegetarian, keto-friendly and packed with protein! Enjoy chaffles for a delicious breakfast or brunch with your fav toppings and sides.

Ingredients

3 eggs
1 ½ cups shredded cheddar cheese (or mozzarella)
2 scallions, finely chopped

Instructions

Preheat a nonstick waffle iron to medium-high heat.
In a medium bowl, whisk together eggs, shredded cheese and scallions.
Pour mixture into waffle iron and cook for about 5 minutes, or until the egg is fully cooked. Repeat until you've used all of the "batter."
Serve plain, with hot sauce, maple syrup, honey butter, red pepper flakes, or any of your favorite toppings! We love this with a drizzle of honey and red pepper flakes on top.

Nutrition

Serving: 1chaffle

Calories: 335cal

Carbohydrates: 1.1g

Protein: 30.3g

Fat: 24g

Saturated Fat: 12g

Fiber: 0.4g

Sugar: 0.3g

Recipe by: Monique Volz // Ambitious Kitchen

Ridiculously Good Salsa

liz@eaglemortgagecompany.com (Liz Gibbs) — Mon, 05 Aug 2024 19:34:54 GMT

Ridiculously Good Salsa

Ingredients

1 1/2 pounds tomatoes (vine-ripe, roma or heirloom), cored and quartered -- I like Roma best for texture
1/2 medium yellow onion, roughly chopped
1 green onion, ends trimmed
2-3 cloves of garlic, finely chopped
2 jalapeños (with seeds If you like heat!), dicedT
1 heaping handful of cilantro (about 1/2 cup)
Half a lime, juiced
Pinch of cumin
Pinch of sugar
Salt, to taste

Instructions

Add all ingredients to a blender or food processor and pulse until it gets to the desired consistency; you can make it chunky or smooth! I like a little bit of texture so I go with slightly chunky. Add salt to taste. Chill salsa for 1-2 hours or overnight to let flavors come together. Serve with chips, on nachos, on chili, or anything you like!

Serving: 1serving (based on 6)Calories: 31calCarbohydrates: 6.7gProtein: 1.2gFat: 0.4gSaturated Fat: 0.1gFiber: 1.7gSugar: 0.9g

Current Mortgage Rates and Housing Market Trends: What You Need to Know

Thu, 01 Aug 2024 14:08:00 GMT

The body content of your post goes here. To edit this text, click on it and delete this default text and start typing your own or paste your own from a different source.

Patriotic Pops

Fri, 28 Jun 2024 18:17:00 GMT

Patriotic Pops

Prep Time:

15 mins

Additional Time:

14 hrs 20 mins

Total Time:

14 hrs 35 mins

Servings:

Yield:

16 pops

Ingredients

cooking spray
1 (3 ounce) package berry blue gelatin
½ cup white sugar
3 ¾ cups boiling water, divided
1 (3 ounce) package strawberry gelatin
1 (.25 ounce) envelope unflavored gelatin
¼ cup cold water
½ (14 ounce) can sweetened condensed milk

Directions

Line two 4x8-inch loaf pans with foil; coat with cooking spray. Stir together berry blue gelatin and 1/4 cup sugar in a bowl with 1 1/2 cups boiling water until dissolved. Pour into the first prepared pan. Stir together strawberry gelatin and remaining 1/4 cup sugar in a bowl with 1 1/2 cups boiling water until dissolved. Pour into second prepared pan. Chill both mixtures until set, at least 3 hours.
Sprinkle unflavored gelatin over 1/4 cup cold water in a bowl. Let stand 5 minutes. Add remaining 3/4 cup boiling water and whisk until dissolved. Stir in sweetened condensed milk and let cool to room temperature.
Meanwhile, line a 9x13-inch pan with foil, leaving a 2-inch overhang on long sides, and coat with cooking spray. Turn chilled gelatins out onto a cutting board and coarsely chop. Transfer to prepared pan, then pour in milk mixture. Chill until set, at least 3 hours.
Use foil to carefully lift gelatin mixture and transfer to a baking sheet, then fold down edges of foil. Insert 8 wooden sticks, spaced evenly, on each long side of the gelatin block. Freeze overnight.
Let frozen gelatin stand at room temperature 15 minutes. Cut into 16 ice pop-sized rectangles.

Nutrition Facts (per serving)

103

Calories

Fat

22g

Carbs

Protein

Refinancing: The Smart Move for Financial Stability

Fri, 28 Jun 2024 18:01:33 GMT

If you're looking to consolidate debt, fund home improvements, or lower your interest rates, refinancing your mortgage can be a powerful financial tool. At Eagle Mortgage Inc., we specialize in helping homeowners navigate the refinancing process to achieve their financial goals. Here’s why refinancing might be the right choice for you.

Lower Interest Rates

One of the primary reasons homeowners choose to refinance is to take advantage of lower interest rates. Mortgage rates are often significantly lower than those for credit cards or home equity loans. By refinancing your mortgage, you can secure a lower interest rate, potentially saving thousands of dollars over the life of your loan. This reduction in interest payments can free up more of your monthly budget, allowing you to pay down other debts or invest in your future.

Debt Consolidation

Refinancing can also be an effective way to consolidate debt. If you have high-interest credit card debt or personal loans, refinancing your mortgage can help you consolidate these debts into a single, manageable payment with a lower interest rate. This can simplify your finances, reduce your monthly payments, and help you get out of debt faster. By moving your high-interest debt to a lower-interest mortgage, you can significantly reduce the amount of interest you pay, improving your overall financial health.

Home Improvement Funding

Another common reason for refinancing is to fund home improvements. Whether you're planning a major renovation or just some minor updates, refinancing can provide the funds you need at a lower interest rate. Investing in home improvements can increase the value of your property, making it a smart financial move. Plus, with today’s low mortgage rates, it’s more affordable than ever to finance these projects through a refinance.

Contact Eagle Mortgage Inc.

At Eagle Mortgage Inc., we’re dedicated to helping you find the best refinancing options to suit your needs. Our team of experts will work with you to understand your financial situation and goals, ensuring you get the most favorable terms possible. Don’t miss out on the opportunity to save money and improve your financial stability.

Ready to take the next step? Contact Eagle Mortgage Inc. today to learn more about refinancing options that can help you achieve your financial goals. Let us help you turn your dreams into reality with the right refinancing solution.

Soda Pop Chops

liz@eaglemortgagecompany.com (Liz Gibbs) — Fri, 24 May 2024 19:27:39 GMT

Soda Pop Chops

Total Time Prep: 25 min. Cook: 15 min. Makes 4 servings

Ingredients

1-1/2 pounds small red potatoes, halved - 2 tablespoons all-purpose flour
1 cup root beer - 3/4 teaspoon pepper, divided
1 cup ketchup - 1/2 teaspoon salt, divided
1 tablespoon brown sugar - 4 bone-in pork loin chops (7 ounces each)
2 teaspoons chili powder - 2 tablespoons olive oil
2 teaspoons Worcestershire sauce - 2 tablespoons butter
1/2 teaspoon garlic powder, divided

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook until tender, 15-20 minutes.
Meanwhile, in a small bowl, combine the root beer, ketchup, brown sugar, chili powder, Worcestershire sauce and 1/4 teaspoon garlic powder; set aside. In a large resealable plastic bag, combine the flour, 1/2 teaspoon pepper and 1/4 teaspoon salt. Add pork chops, one at a time, and shake to coat.
In a large cast-iron or other ovenproof skillet, cook chops in oil over medium heat until chops are lightly browned, 2-3 minutes on each side. Drain. Add root beer mixture; bring to a boil. Reduce heat; cover and simmer until a thermometer reads 145°, 6-8 minutes. Remove pork and keep warm. Let stand for 5 minutes before serving.
Bring sauce to a boil; cook until liquid is reduced by half. Meanwhile, drain potatoes; mash with butter, remaining garlic powder and remaining salt and pepper. Serve with pork chops and sauce.

Nutrition Facts

1 pork chop with 1/2 cup potatoes and 1/3 cup sauce: 637 calories, 29g fat (11g saturated fat), 112mg cholesterol, 1222mg sodium, 59g carbohydrate (29g sugars, 4g fiber), 36g protein.

https://www.tasteofhome.com/recipes/soda-pop-chops-with-smashed-potatoes/

Current Real Estate Market in Nebraska and Iowa: A 2024 Update

Fri, 24 May 2024 19:27:38 GMT

The real estate market in Nebraska and Iowa has shown dynamic changes in the past year. Whether you’re a real estate agent, a prospective homebuyer, or looking to refinance, staying informed is key. Here’s a breakdown of the latest trends and statistics in a listicle format to keep you up-to-date.

Nebraska Housing Market Overview

1. Rising Home Prices

In April 2024, Nebraska saw a 3.1% increase in home prices compared to the previous year. The median price now stands at $286,000.

2. Increased Home Sales

The number of homes sold rose by 12.7% year-over-year, with 1,689 homes sold in April 2024, up from 1,499 the previous year.

3. Homes for Sale

The number of homes for sale increased by 3.0% year-over-year, reaching 4,658 in March 2024.

4. New Listings

There were 2,180 newly listed homes in March 2024, up by 3.4% compared to the previous year.

5. Days on Market

Homes in Nebraska are staying on the market a bit longer, with the median days on the market at 19, up by 2 days from the previous year.

6. Competitive Market

About 29.4% of homes sold above list price in March 2024, although this is down by 5.3 points from last year.

7. Price Drops

The percentage of homes with price drops increased to 23.4% in March 2024, up from 13.0% last year.

8. Sale-to-List Price Ratio

The sale-to-list price ratio slightly decreased to 99.0%, down by 0.38 points year-over-year.

Nebraska Key Takeaways

Typical Home Values: $260,603
1-Year Value Change: +5.0%
Median Sale Price: $251,250 (March 2024)
Median List Price: $278,333 (April 2024)
Percent of Sales Over List Price: 23.1% (March 2024)
Percent of Sales Under List Price: 53.8% (March 2024)

Iowa Housing Market Overview

1. Rising Home Prices

Home prices in Iowa increased by 4.3% year-over-year in March 2024, with a median price of $226,300.

2. Decreased Home Sales

The number of homes sold fell by 6.0%, with 2,708 homes sold in March 2024, down from 2,877 the previous year.

3. Homes for Sale

Iowa saw a significant rise in homes for sale, up 12.6% year-over-year, totaling 10,874 in April 2024.

4. New Listings

There were 4,164 newly listed homes in April 2024, an increase of 10.7% from the previous year.

5. Days on Market

Homes are taking longer to sell, with the median days on the market rising to 45, up by 6 days year-over-year.

6. Competitive Market

In March 2024, 22.9% of homes sold above list price, a decrease of 2.5 points from the previous year.

7. Price Drops

The percentage of homes with price drops increased to 24.6%, up from 19.0% last year.

8. Sale-to-List Price Ratio

The sale-to-list price ratio slightly decreased to 97.9%, down by 0.38 points year-over-year.

Iowa Key Takeaways

Typical Home Values: $217,641
1-Year Value Change: +4.6%
Median Sale Price: $197,583 (March 2024)
Median List Price: $239,467 (April 2024)
Percent of Sales Over List Price: 17.6% (March 2024)
Percent of Sales Under List Price: 65.0% (March 2024)
Median Days to Pending: 14 (April 2024)

Both Nebraska and Iowa have seen notable changes in their housing markets, with Nebraska showing an increase in home sales and Iowa seeing a rise in home prices. Whether you’re buying, selling, or refinancing, it’s crucial to stay informed about these trends.

Stay updated with the latest real estate trends by following Eagle Mortgage Company on social media. Like and follow our accounts for more insightful updates and information.

Slow Cooker Pulled Pork

Mon, 29 Apr 2024 20:32:58 GMT

This is a subtitle for your new post

1 5-6 lb. bone-in pork shoulder roast
6 cloves garlic
4 tsp. kosher salt
1 tbsp. brown sugar
2 tsp. ground mustard
3 tsp. ground black pepper
1 large yellow onion, thinly sliced
8 sprigs of thyme
1 c. apple cider

TO SERVE:

Dijon mustard
12 pretzel rolls, split and toasted

Directions

Trim the fat of the pork shoulder to about 1/4-inch thick. Cut 12 slits all over the pork.
Slice each clove of garlic in half, lengthwise, and press 1 piece into each slit.
Combine the salt, brown sugar, ground mustard, and black pepper in a small bowl. Rub all over the pork shoulder. Place fat cap side down in the insert of a slow cooker. Add the onions, thyme, and apple cider around the sides. Cover and cook on high for 6 hours, or low for 8 to 10 hours until pull-apart tender.
Remove the sprigs of thyme. Using two forks, pull the pork into bite-sized pieces. Gently toss with the onions and juices in the slow cooker. Hold on warm for up to 4 hours while serving.
To serve: Spread Dijon mustard on the insides of each pretzel roll. Top with pulled pork and onions.

YIELDS: 6 - 8 serving(s) PREP TIME: 10 mins TOTAL TIME: 6 hrs 10 mins

Your Guide to Understanding Residential Properties

Thu, 18 Apr 2024 17:32:36 GMT

Understanding Residential Real Estate

Residential real estate encompasses property specifically zoned and utilized for living purposes, contrasting starkly with commercial or industrial real estate designated for business operations. When we talk about residential properties, this includes a variety of housing types such as single-family homes, townhouses, and condominiums. Each type offers different benefits, catering to diverse needs based on family size, budget, and lifestyle preferences.

The Types of Residential Properties Available

The spectrum of residential real estate is broad:

Single-family homes are detached buildings typically found in suburban areas, ideal for families seeking privacy and space.
Townhouses provide a unique blend of community and independence, with shared walls but separate ownerships.
Condominiums offer a communal living style, often with shared amenities like pools, gyms, and social areas, making them perfect for those who prefer a low-maintenance lifestyle.

Additionally, residential properties are not only about providing a roof over one’s head but also reflect a variety of architectural styles—from the simplistic charm of single-story ranch homes to the intricate designs of Victorian houses.

Residential vs. Commercial Real Estate

Residential zones are designated for living and cannot house large-scale business operations, which are reserved for commercial real estate. Understanding this distinction is crucial, especially when planning where to invest or establish a home.

The Role of a Real Estate Agent

Embarking on a home buying journey? Consider partnering with a knowledgeable real estate agent. Agents familiar with your desired area can be instrumental in helping you find a home that fits your criteria. It’s wise to seek referrals and interview several agents to ensure a good fit for your real estate needs.

Real Estate as an Economic Indicator

Real estate significantly influences economic trends, evidenced by housing starts data which reveals insights into economic health and consumer confidence. For instance, shifts from single-family to multifamily housing starts might indicate a future shortage in single-family homes, potentially driving up prices.

Investment Opportunities in Real Estate

Investing in real estate can be a lucrative endeavor. Options range from purchasing homes to live in, acquiring rental properties, or engaging in house flipping. Each method serves different goals and risk levels, from stable income from rental properties to potentially high returns from selling flipped houses.

Why Eagle Mortgage?

At Eagle Mortgage, we understand the complexities of residential real estate. Whether you're a first-time homebuyer, a seasoned investor, or somewhere in between, we provide the insights and services necessary to navigate the real estate market effectively.

Stay Connected

For more insights and updates on navigating the real estate market, follow and like our social media accounts. We’re here to help you make informed decisions in your real estate journey.

Eagle Mortgage is more than just a mortgage company—we are your partner in turning real estate opportunities into realities. Follow us on [Facebook, Instagram, Twitter] for the latest updates and expert advice. Join our community today!

Lemon Shrimp Orzo

Thu, 28 Mar 2024 21:04:47 GMT

Lemon Shrimp Orzo

2 tablespoons olive oil 1 small onion 2 garlic cloves minces

3 1/2 cups reduced sodium chicken broth 1 pound uncooked whole wheat orzo pasta

1 cup water 4 cups arugula 3 tablespoons lemon juice

1 pound uncooked shrimp (31-40 per pound) peeled and deveined 1/2 teaspoon salt

1/4 teaspoon pepper 1/2 cup Greek olives, halved 1 1/2 cups crumbled feta cheese

Fresh basil leaves

Directions

In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until crisp-tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in broth, orzo and water. Bring to a boil; reduce heat. Simmer, uncovered, until orzo is al dente, 8-10 minutes.

Stir in shrimp, arugula, lemon juice, salt and pepper. Cook and stir until shrimp turn pink, 4-5 minutes. Stir in olives. Sprinkle with feta and fresh basil.

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Nutrition Facts

1 cup: 367 calories, 11g fat (3g saturated fat), 80mg cholesterol, 808mg sodium, 44g carbohydrate (1g sugars, 10g fiber), 22g protein.

Blackened Fish Sandwiches with Horseradish Tarter Sauce

Thu, 29 Feb 2024 16:44:05 GMT

Total Time: 20 mins Servings: 4

Ingredients

Tartar Sauce

¼ cup mayonnaise
¼ cup sour cream
3 tablespoons minced shallot (from 1 medium shallot)
2 tablespoons minced fresh flat-leaf parsley
1 ½ tablespoons drained prepared horseradish
1 ½ tablespoons fresh lemon juice
1 ½ tablespoons minced cornichons (about 4 small cornichons)
1 tablespoon drained capers, chopped
¼ teaspoon kosher salt
¼ teaspoon black pepper

Sandwiches

1 teaspoon hot paprika
1 teaspoon garlic powder
1 teaspoon minced fresh oregano
1 teaspoon minced fresh thyme
1 teaspoon kosher salt
½ teaspoon black pepper
4 (4- to 5-ounce) skinless haddock fillets (about 3/4 inch thick)
¼ cup plus 2 teaspoons unsalted butter, divided
4 brioche hamburger buns, split
1 tablespoon canola oil
Butter lettuce leaves, for serving

Directions

Make the tartar sauce:

Whisk together mayonnaise, sour cream, shallot, parsley, horseradish, lemon juice, cornichons, capers, salt, and pepper in a small bowl. Refrigerate until ready to use.

Make the sandwiches:

Stir together paprika, garlic powder, oregano, thyme, salt, and pepper in a small bowl. Sprinkle spice mixture evenly over both sides of fish fillets. Set aside.
Heat a large cast-iron skillet over high. Spread 1 teaspoon butter over cut side of each bun half. Place buns, buttered side down, in hot skillet; cook until well toasted and browned, about 1 minute. Transfer to a work surface. Do not wipe skillet clean.
Add oil and remaining 2 tablespoons butter to skillet; cook over high until butter is melted. Add fish fillets; cook until blackened on bottoms, about 3 minutes. Flip fillets; cook until blackened on other sides and just cooked through, 2 to 3 minutes. Remove from heat, and transfer fish to a plate.
Spread 1 tablespoon tartar sauce over toasted side of each bun half. Arrange fish and lettuce evenly on bottom bun halves. Cover with top bun halves, toasted side down. Serve alongside remaining 1/2 cup tartar sauce at the table.

Unlocking the Door to Your Dream Home with VA Loans: A Guide for Veterans and Military Families

liz@eaglemortgagecompany.com (Liz Gibbs) — Wed, 14 Feb 2024 13:37:45 GMT

At Eagle Mortgage, we're not just in the business of offering loans; we're in the business of making dreams come true. The journey to homeownership might seem daunting for the brave souls who've served our country. But it doesn't have to be. VA loans are designed to honor your service and make the path clearer and more accessible. The start is just the start: zero down payment, no private mortgage insurance (PMI), and lenient credit score requirements. So, if you're a veteran, an active-duty service member, or a surviving spouse, let's explore how VA loans can unlock the door to your dream home.

Eligibility for VA Loans

The first step on this journey is determining eligibility. VA loans are a privilege for:

Veterans
Active-duty service members
National Guard members
Reserve members
Some surviving spouses

You'll need to have served a minimum period and meet the service requirements set by the Department of Veterans Affairs. A Certificate of Eligibility (COE) is your ticket here, and at Eagle Mortgage, we can help you navigate this process smoothly.

Benefits of VA Loans

VA loans come with a suite of benefits designed to make homeownership more attainable:

No Down Payment: One of the most significant hurdles to homeownership is the down payment. VA loans often require none, making it easier to take the leap.
No PMI: Unlike conventional loans, VA loans don't require you to pay private mortgage insurance, even if your down payment is below 20%.
Competitive Interest Rates: The VA backs these loans, leading to lower interest rates compared to many conventional loans.
Lenient Credit Requirements: VA loans are more forgiving regarding credit scores, making them accessible to more people.

The Application Process

Applying for a VA loan with Eagle Mortgage is a journey we walk together:

Pre-Qualification: We'll discuss your financial situation and what you're looking for in a home to get an idea of your loan amount.
COE: You'll need a Certificate of Eligibility from the VA, which we can help you obtain.
Loan Application: We'll guide you through the application, helping you gather and submit the necessary documents.
Property Appraisal: The VA requires an appraisal to assess the value of the home you're interested in.
Closing: Once everything is in order, we'll close the loan, and you'll get the keys to your new home.

Success Stories

A Navy veteran, John dreamed of a home where his family could grow roots. He bought a spacious four-bedroom house with a VA loan through Eagle Mortgage without draining his savings on a down payment. Maria, a single mother and Army reservist, thought homeownership was out of reach until she explored VA loans with us. Now, she's a proud homeowner, providing stability for her children.

VA loans are a bridge to homeownership for many who've served our country. With no down payment, no PMI, and competitive interest rates, they're an excellent pathway to owning your dream home. Eagle Mortgage is here to guide you every step of the way, from exploring your eligibility to handing you the keys. Your service deserves honor, and your dreams of homeownership deserve to be realized. Let's make those dreams come true together.

Easy Chicken Alfredo

Fri, 02 Feb 2024 16:48:25 GMT

Ingredients

2 boneless skinless chicken breasts
2 cups heavy whipping cream
1/2 teaspoon salt, divided
3/4 cup grated Parmesan cheese, divided
1/4 teaspoon pepper, divided
1/2 cup grated Romano cheese
2 teaspoons olive oil
1/8 teaspoon ground nutmeg
8 ounces uncooked fettuccine
2 large egg yolks, lightly beaten
6 tablespoons butter, cubed
Minced fresh parsley, optional

Directions

Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper. In a large skillet, cook chicken in oil over medium heat until a thermometer reads 165°, 8-10 minutes, turning once. Remove and let stand at least 5 minutes. Meanwhile, cook fettuccine according to package directions.
In the same skillet, melt butter over medium-low heat. Stir in cream, 1/2 cup Parmesan cheese, Romano cheese, nutmeg, and remaining1/4 teaspoon salt and 1/8 teaspoon pepper. In a small bowl, whisk egg yolks; stir in a small amount of hot cream mixture into egg yolks. Return all to the pan, stirring constantly. Cook and stir over medium-low heat until sauce has thickened slightly and a thermometer reads 160°
Drain fettuccine; serve with Alfredo sauce, sliced chicken and remaining 1/4 cup Parmesan cheese. Garnish with minced fresh parsley.

Nutrition Facts

1 cup: 998 calories, 77g fat (46g saturated fat), 326mg cholesterol, 1015mg sodium, 45g carbohydrate (5g sugars, 2g fiber), 36g protein.

Opening Doors to Homeownership: How FHA Loans Make Dreams Possible

Tue, 23 Jan 2024 13:43:46 GMT

Dreaming of owning your home but feeling daunted by the hurdles? You're not alone. At Eagle Mortgage, we understand that stepping into homeownership is a monumental life decision, especially for first-time buyers or those rebounding from financial setbacks. Enter FHA loans – a beacon of hope that illuminates a path to owning your dream home with less stringent requirements and more supportive terms. Tailored for a broad audience, including first-time homebuyers and those with less-than-perfect credit, FHA loans embody our belief that homeownership should be accessible to everyone. Let's unlock the benefits and see how these loans can open doors to your future.

Who Can Benefit from FHA Loans

FHA loans are particularly appealing to:

First-time homebuyers
Buyers with lower credit scores
Those with smaller down payments

If you aim to make that first leap into homeownership or have faced financial hurdles, FHA loans offer a forgiving pathway to making your homeowning dream a reality.

Advantages of FHA Loans

The FHA loan program, backed by the Federal Housing Administration, comes with a suite of benefits designed to lower the barriers to homeownership:

Low Down Payments: You can start with as little as 3.5% down, making it significantly easier to purchase a home.
Flexible Credit Requirements: FHA loans are accessible to those with lower credit scores, offering a chance to rebuild financial stability.
Competitive Interest Rates: Because the loans are government-backed, lenders can offer competitive interest rates to borrowers.
Gifts as Down Payments: FHA loans allow down payments to be fully gifted from family members or grants, providing even more flexibility.

The Application Process

Embarking on the FHA loan application process with Eagle Mortgage means having a trusted partner by your side:

Pre-Approval: Begin with a pre-approval to understand how much you can borrow, based on your income and credit score.
Finding a Home: With your pre-approval in hand, you can confidently search for homes within your budget.
Loan Application: Once you've found your dream home, we'll complete the official loan application together.
Appraisal and Inspection: The FHA requires an appraisal and may recommend an inspection to ensure the property meets their standards.
Closing: After the appraisal and any necessary inspections, we'll finalize your loan, and you'll become a homeowner.

Eagle Mortgage's Role

Our team at Eagle Mortgage is here to demystify the FHA loan process, offering guidance and support from initial inquiry to closing. We pride ourselves on making the journey to homeownership as smooth and understandable as possible, ensuring you feel confident and informed at every step.

Homeownership shouldn't be a distant dream, and with FHA loans, it doesn't have to be. FHA loans offer a lifeline to first-time buyers, those with less-than-perfect credit, or anyone finding traditional loans out of reach, which is a testament to the idea that everyone deserves a place to call home. Eagle Mortgage is ready to guide you through the FHA loan process, turning the key to unlocking your homeownership dreams. Your dream home awaits – let's open the door together.

Chicken & Dumpling Soup

Tue, 02 Jan 2024 16:53:24 GMT

YIELDS: 6 serving(s) PREP TIME: 5 mins TOTAL TIME: 30 mins CAL/SERV: 321

Ingredients

SOUP

1 tsp. extra-virgin olive oil
2 medium yellow onions, finely chopped (about 1 c.)
2 stalks celery, finely chopped
2 carrots, finely chopped
2 cloves garlic, finely chopped
2 tsp. fresh thyme leaves
1 lb. boneless, skinless chicken breasts, cut into 1/2" pieces
Kosher salt
Freshly ground black pepper
4 c. (32 oz.) low-sodium chicken broth

DUMPLINGS & ASSEMBLY

1 1/2 c. all-purpose flour
1 tbsp. baking powder
1 1/2 tsp. kosher salt, plus more
1 large egg
2/3 c. buttermilk
2 tbsp. unsalted butter, melted
Freshly ground black pepper
Chopped fresh parsley, for serving

SOUP

In a large pot over medium heat, heat oil. Cook onions, celery, and carrots, stirring, until softened, about 7 minutes. Add garlic and thyme; cook, stirring, until fragrant, about 1 minute.
Move vegetables to one side of pot and add chicken; season with salt and pepper. Cook, stirring to combine, until chicken is cooked through, 6 to 8 minutes. Add broth and 1/2 c. water and bring to a boil. Reduce heat to medium-low and simmer until ready to use.

DUMPLINGS & ASSEMBLY

In a large bowl, whisk flour, baking powder, and salt. Make a well in center of flour mixture and add egg, buttermilk, and butter. Mix with a fork until combined.
Drop rounded tablespoonfuls of dumpling mixture into soup. Cover and cook over low heat until dumplings are cooked through, about 5 minutes; season with salt and pepper.
Divide soup among bowls. Top with parsley.

Stepping Up to Your Dream Home: The Ins & Outs of Jumbo Loans

Fri, 08 Dec 2023 13:48:34 GMT

In the journey toward homeownership, some dreams are bigger than others. If your aspirations lead you toward a luxurious home or a property in a high-cost area, a jumbo loan might be your gateway. Unlike standard loans, jumbo loans are designed to eye properties that exceed the conforming loan limits set by Fannie Mae and Freddie Mac. At Eagle Mortgage, we specialize in navigating this unique path, ensuring your journey to luxury homeownership is as smooth and efficient as possible. Let's delve into the world of jumbo loans and how they can bring your grand home aspirations within reach.

Qualifying for Jumbo Loans

Jumbo loans come with their set of qualifications aimed at ensuring borrowers can comfortably manage the larger loan amounts:

Credit Score: A higher credit score is typically required, often around 700 or above.
Income and Assets: You'll need to provide proof of a solid and stable income and substantial assets to cover the down payment and reserves.
Down Payment: Expect to need at least 10-20% down, depending on the lender and the loan amount.
Debt-to-Income Ratio (DTI): A lower DTI ratio is preferred, indicating that you can manage your existing debt while taking on a larger mortgage.

Benefits of Choosing a Jumbo Loan

Opting for a jumbo loan to finance your dream home comes with its perks:

Access to Higher Loan Amounts: The most apparent benefit is the ability to borrow more than the conforming loan limits, essential for purchasing luxury properties.
Competitive Interest Rates: Despite the higher loan amounts, jumbo loans often come with competitive interest rates, sometimes even rivaling those of conventional loans.
Flexible Loan Terms: Lenders might offer more flexible terms for jumbo loans, including fixed-rate and adjustable-rate mortgage options to fit your financial planning.

Understanding the Risks

While jumbo loans open doors to luxury properties, they also come with considerations:

Higher Down Payments: The larger investment upfront can be a significant consideration.
Stricter Qualifications: The more rigorous qualifying criteria mean that not every buyer will be eligible.
Interest Rate Variances: Depending on market conditions, jumbo loans can have higher interest rates than conventional loans.

How Eagle Mortgage Can Help

Navigating the complexities of jumbo loans requires a knowledgeable and experienced partner. At Eagle Mortgage, we pride ourselves on our expertise in the luxury home market and our ability to tailor loan solutions to your unique needs. From understanding the ins and outs of qualifying for a jumbo loan to securing the best possible rates and terms, we're here to guide you every step of the way.

When it comes to purchasing a high-value property, the right financing makes all the difference. Jumbo loans offer a flexible and viable option for those looking to invest in a luxury home, providing the financial means to bring your grandest dreams to life. With Eagle Mortgage, you're not just applying for a loan; you're taking the first step toward securing your dream home. Let us help you navigate this journey with confidence and ease, ensuring your path to luxury homeownership is as rewarding as the destination itself.

Tomato Soup in Grilled Cheese Bread Bowl

Sat, 02 Dec 2023 17:02:35 GMT

PREP: 15 MIN COOK: 15 MIN TOTAL: 50 MIN SERVES: 4 SERVINGS

Ingredients

TOMATO SOUP

1 tablespoon extra-virgin olive oil
1 sweet onion, diced
2 garlic cloves, minced
One 28-ounce can plum tomatoes
2 cups vegetable or chicken broth
⅓ cup half-and-half or heavy cream
1 bay leaf
Kosher salt and freshly ground black pepper
Parsley, as needed to garnish

BREAD BOWLS

4 small round bread loaves (preferably sourdough)
6 tablespoons room temperature unsalted butter, divided
16 slices American cheese

Directions

MAKE THE TOMATO SOUP: In a medium pot, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add the garlic and sauté until fragrant, 1 minute more.
Stir in the tomatoes and use a wooden spoon to lightly crush them. Stir in the broth and half-and-half. Add the bay leaf; season with salt and pepper. Bring the soup to a simmer and cook until good flavor develops, 20 to 25 minutes.
MAKE THE BREAD BOWLS: Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Slice the tops off the loaves of bread. Use a small knife to cut around the inside of each loaf in a neat circle; remove the circle in one piece and reserve.
Rub the inside of each bread bowl with ½ tablespoon butter; line each with 3 slices of American cheese. Transfer to the baking sheet.
Meanwhile, sliced the reserved bread circles in half horizontally. Butter one side of each piece with ½ tablespoon butter. Place 1 slice of American cheese (torn up if needed to make it fit inside) in between the two slices (buttered sides facing outward).
Heat a large skillet over medium heat. Cook the sandwiches to the pan. Cook, flipping once, until both sides are golden brown, about 4 minutes per side. Transfer to the prepared baking sheet with the bread bowls.
Transfer the baking sheet to the oven to keep the grilled cheese sandwiches warm and melt the cheese inside the bread bowls, about 4 minutes.
To serve, ladle the soup into the bread bowls and serve with the grilled cheese on the side. Garnish with parsley.

NUTRITION FACTS

TOMATO SOUP

168 CALORIES 8G FAT 20G CARBS 6G PROTEIN 12G SUGARS

BREAD BOWL

486 CALORIES 39G FAT 17G CARBS 19G PROTEIN 1G SUGARS

Nutella French Silk Pie

Thu, 02 Nov 2023 16:08:53 GMT

Prep Time: 1 hour Cook time: 30 minutes

Pie Crust

1 homemade pie crust , shaped into a disc and chilled*

Nutella Dark Chocolate Filling

360g heavy whipping cream
½ tsp vanilla bean paste
200g 85-90% dark chocolate, broken into chunks
80g egg yolks
150g sugar
2 Tbsp water
120g heavy whipping cream
200g Nutella
½ tsp salt

Whipped Cream Topping

360g heavy whipping cream
½ tsp vanilla bean paste
Extra chocolate and chopped hazelnuts to finish (optional)

INSTRUCTIONS

PIE CRUST

I like to make my pie crust the night before or at least 2 hours before to give it time to rest.
Once the dough has rested, unwrap the disc and place on a lightly floured surface. Roll out to ¼” (6mm) in thickness, turning the dough 45˚ often as you are rolling to keep it even. You want the circle to be slightly larger than your pie tin. Transfer to a 9” pie tin, and arrange to ensure that the dough is well settled.
Trim the dough using scissors or a sharp knife, leaving about one inch excess around the edges. Gently tuck the dough under and onto itself, to give you a neat folded edge. Chill in the fridge for 15-20 minutes, then remove from the fridge and crimp as desired. Dock all over with the tines of a fork, then chill for a further 30 minutes.
While the crust is in the fridge, preheat the oven to 425˚f / 220˚c. Cut a piece of parchment slightly larger than the pie dish. Line with the parchment paper and fill with pie weights or dried beans, filling right to the bottom of the crimps.
Place the pie tin on a baking sheet, and place in the oven. Bake for 15 to 18 minutes, or until the edges are slightly golden brown. Remove from the oven, remove the parchment paper and beans. Return to the oven and bake for a further 5-10 minutes, until the crust is evenly golden brown. Remove from the oven and allow to cool completely.

NUTELLA CHOCOLATE FILLING

In the bowl of a stand mixer fitted with the whisk attachment, whip the 360g cream and vanilla bean paste until stiff peaks form. Transfer to another bowl and store in the fridge until ready to use. Wash and dry your stand mixer bowl.
Set up a double boiler situation - place a small pot filled with an inch or two over water and bring to a boil. Break the chocolate into a glass or metal bowl that fits over the pot, and place on top, letting the heat melt the chocolate. Stir frequently. Once all of the chocolate is melted, remove from the double boiler and set aside to cool.
In another metal or glass bowl, or in the bowl of your stand mixer (I used the metal bowl of my kitchen aid), combine the egg yolks, sugar and water, whisking well to combine. Place over your pot of simmering water, ensuring that the water does not touch the bottom of the bowl, and, whisking constantly, heat until the mixture registers 160˚f / 70˚c on a candy thermometer. Transfer to your stand mixer fitted with the whisk attachment, and beat the mixture on high speed for 7-8 minutes, until it has increased significantly in volume, and cooled to room temperature. With the mixer on low, slowly add the melted dark chocolate, mixing until incorporated and scraping down the sides as needed. Slowly stream in the 120g heavy whipping cream, and mix until well combined.
Add the Nutella and salt, and mix on medium until well combined. Remove the whipped cream from the fridge, and add the chocolate mixture to the cream. Gently fold it in, taking care not to deflate the cream too much, until well combined and homogenous in colour.
Scrape the filling into the blind baked crust, and smooth down with an offset spatula. Transfer to the fridge and chill for at least 4 hours, or up to overnight.
To finish the pie, whip 360g heavy whipping cream with the vanilla until stiff peaks, then transfer to a piping bag fitted with a star tip (I used ateco #825). Pipe swirls of whipped cream on top of the pie. Alternatively, you can dollop the cream on and spread with an offset spatula. Finish with curls of chocolate made with a vegetable peeler, and chopped hazelnuts.

White Bean Soup with Pasta

Mon, 02 Oct 2023 16:12:14 GMT

Active Time: 15 mins. Total Time: 25 mins. Servings: 6. Nutrition Profile: Egg Free Heart Healthy High Fiber Low-Calorie Nut-Free Soy-Free

Ingredients

1 tablespoon extra-virgin olive oil
1 ½ cups frozen mirepoix (diced onion, celery and carrot)
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon salt
¼ teaspoon crushed red pepper
¼ teaspoon ground pepper
1 28-ounce can no-salt-added diced tomatoes
2 cups low-sodium no-chicken broth or chicken broth
1 15-ounce can low-sodium cannellini beans, rinsed
8 ounces small whole-wheat pasta, such as elbows
1 ½ cups frozen cut-leaf spinach
4 tablespoons grated Parmesan cheese

Directions

Put a large saucepan of water on to boil.
Heat oil in a large pot over medium-high heat. Add mirepoix and cook, stirring, until softened, about 3 minutes. Add garlic, Italian seasoning, salt, crushed red pepper and ground pepper and cook, stirring, until fragrant, about 1 minute. Add tomatoes and their juices, broth and beans and bring to a boil. Reduce heat to maintain a lively simmer. Cover and cook, stirring occasionally, until the tomatoes begin to break down, about 10 minutes.
Meanwhile, cook pasta in the boiling water for 1 minute less than the package directions. Drain.
Stir spinach into the soup. Stir in the pasta just before serving. Serve topped with Parmesan.

Flank Steak Marinade

Fri, 01 Sep 2023 16:15:05 GMT

Ingredients

CITRUS-GARLIC MARINADE

1 1/2 tbsp. grated orange zest plus 1/3 cup orange juice
1 tbsp. grated lime zest plus 2 Tbsp lime juice
2 tbsp. olive oil
1 1/2 tsp. cumin seeds
2 cloves garlic, finely chopped

FLANK STEAK

1 1/2- to 2-lb beef flank steak
Kosher salt and pepper
Orange-Spiked Chimichurri , for serving
Grilled Broccoli , for serving

Directions

FOR MARINADE

Step 1Combine all ingredients in a resealable plastic bag. Add steak, seal and turn to coat. Let sit at least 30 minutes or refrigerate up to 2 hours.

FOR STEAK

Heat grill to medium-high. Remove steak from marinade, scraping off any large bits. Season with 1/2 teaspoon each salt and pepper and grill, covered, 4 minutes.
Turn and grill, covered, to desired doneness, 3 to 5 minutes more for medium-rare (135°F), depending on thickness. Transfer to a cutting board and let rest 10 minutes before slicing. Serve with Orange-Spiked Chimichurri and Grilled Broccoli if desired.

Summer Farro Salad with Grilled Steak

Tue, 01 Aug 2023 16:17:31 GMT

Ingredients

1 c. farro
2 medium bell peppers
5 tbsp. olive oil
1 1/2 lb. boneless beef top loin steaks, thinly sliced
1 1/2 c. corn
4 c. kale leaves, chopped with ribs removed
1/4 c. balsamic vinegar

Directions

Heat grill on medium-high. Cook farro as label directs.
Toss bell peppers, seeded and quartered, with 2 tablespoons olive oil. Season boneless beef top loin steaks with 1⁄2 teaspoon salt. Grill steak and peppers, covered, 2 to 4 minutes per side or until steak is cooked to desired doneness and peppers are charred. Chop peppers.
Toss farro with peppers, corn, kale leaves, balsamic vinegar, 3 tablespoon olive oil and 3⁄4 teaspoon each salt and pepper. Thinly slice steak; serve over farro.

Watermelon Sherbert

Sat, 01 Jul 2023 16:21:32 GMT

This refreshing dessert is easy and delicious to make!

Prep Time: 15 min. Chilling time: 20 min / batch. Makes: 1/2 gallon. Calories: 1/2 cup 120 calories

Ingredients

8 cups seeded chopped watermelon
1-1/2 cups sugar
1/2 cup lemon juice
2 envelopes unflavored gelatin
1/2 cup cold water
2 cups whole milk

Directions

In a large bowl, combine watermelon, sugar and lemon juice. Chill for 30 minutes; place half in a blender. Blend until smooth; pour into a large bowl. Repeat with the other half; set aside.
In a saucepan, cook and stir gelatin and water over low heat until gelatin dissolves. Add to watermelon mixture; mix well. Stir in the milk until well blended.
Freeze in an ice cream maker according to the manufacturer's directions. Serve immediately or freeze and allow to thaw before serving, about 20 minutes.

Out-of-this-World Corn Dip

Thu, 08 Jun 2023 16:24:32 GMT

This Out-of-this-World Corn Dip (also know as Crack Corn Dip) is a crowd pleasing appetizer that has become my go-to party recipe. It’s easy to make and will always great rave reviews!

Course: Appetizer, Snack

Cuisine: American

Keyword: appetizer, corn dip

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 12 people

Calories: 282kcal

Equipment

Ingredients

3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
1 (7 oz) can chopped green chiles
1 (6 oz)can chopped jalapeno peppers drained and liquid added to taste
1/2 cup green onion chopped
1 cup mayonnaise
1 cup sour cream
1 teaspoon pepper
1/2 teaspoon garlic powder
1 (16 ounce) package shredded sharp cheddar cheese
2-3 bags Fritos Scoops corn chips

Instructions

In a large bowl, mix all ingredients except chips.
Chill two hours to overnight. Serve with Frito Scoops corn chips.

3 Ingredient Baked Ravioli (A.K.A. Lazy Lasagna)

Fri, 05 May 2023 16:28:44 GMT

If you're looking for quick and easy dinner recipes the entire family will love, THIS is it! My kids love it. It's made with cheap and simple ingredients that are easy to keep on hand: frozen ravioli, cheese and sauce. Simply layer everything together, and bake. It's comes out of the oven just like lasagna, but without all of the hassle.

Servings: 6

Ingredients

1 (24oz) bag of frozen cheese ravioli
1 (24oz) jar of marinara or pasta sauce
2 cups shredded mozzarella (heaping)
1/2 cup shredded parmesan (optional)

Instructions

Preheat your oven to 400 degrees and grease a 9x13 baking dish.
Spread a thin layer of your marinara sauce onto the bottom of the pan (about 3/4 cup).
Arrange half of the frozen ravioli in a single layer over the sauce (should be about 12 of them).
Top with half of the remaining sauce and half of the mozzarella.
Repeat the layers starting with what's left of the ravioli. Finish by topping with the remaining sauce and cheese. Sprinkle with parmesan if you'd like.
Cover the baking dish with aluminum foil, and bake for 30 minutes. Remove the foil, and continue baking for an additional 15 minutes, or until the cheese starts to brown.

Serve with veggies, salad, garlic bread or anything else you'd like!

Twenty Minute Easy Tortellini Bake

Fri, 05 May 2023 16:26:42 GMT

yield: 4 SERVINGS prep time: 10 MINUTES cook time: 10 MINUTES total time: 20 MINUTES

Ingredients

4 C tortellini (can be frozen or refrigerated)
1 1/2 C spaghetti sauce Slow Cooker Spaghetti Sauce
1 to 1 1/2 C of shredded mozzarella cheese
2-3 tbsp grated parmesan cheese
Parsley for garnish

Instructions

Cook the tortellini according to package directions, about 8-10 minutes.
Toss with spaghetti sauce.
Place in a 1 1/2 qt baking dish and top with shredded mozzarella cheese and parmesan cheese.
Bake at 350 for 8-10 minutes. During the last couple of minutes, turn on your broiler so the cheese gets slightly browned.
Sprinkle with parsley, if desired.

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6. Can You Estimate the Monthly Payment and Total Loan Cost?

7. How Long Does the Loan Process Take?

8. What Happens If My Financial Situation Changes?

9. Can I Lock in the Interest Rate?

10. Are There Any Additional Fees or Fine Print I Should Know About?

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Creamy and delicious! It's sweet and tangy
all at the same time!

Make the sandwiches: