Best Grilled Cheese
Liz Gibbs • November 7, 2025
The easiest grilled cheese sandwich filled with ooey gooey cheese and bacon!
Prep Time: Cook Time: Total Time: Servings:
10 mins 6 mins 16 mins 4
Ingredients:
- ¼ cup butter, softened
- 1 cup freshly grated Parmigiano-Reggiano cheese
- 8 slices cooked bacon
- 4 slices Cheddar cheese
- 8 slices sourdough bread
Directions
1) Mash together butter and Parmesan cheese in a small bowl until evenly blended.
2) Make sandwiches by placing two slices of bacon and one slice of Cheddar cheese on half of the bread slices. Top with the remaining slices of bread.
3) Heat a large skillet over medium heat. Spread some of the butter mixture on the top of each sandwich. Place sandwiches butter side down in the skillet. Spread the remaining butter mixture on the other sides. Cook until golden brown on each side, about 3 minutes per side.
To serve, cut in half diagonally.
Nutrition Facts (per serving)
510 Calories
32g Fat
30g Carbs
27g Protein
If you like artichoke dip, you'll love this!
Make your desert simple and easy!
Sweet and Savory Combined in One Kabob
